The 2019 C3 is composed of equal parts counoise and cinsault with carignane rounding out the blend. Having the former two in the lead gave this one the aromas and flavors of cherry pie, as well as notes of pomegranate and lingonberry. Very fresh, and an excellent choice to go with our bison hot dogs on the grill! 40% Counoise, 40% Cinsault, 20% Carignane. 5/30/22. — a year ago
Bellissimo🍷 — 2 months ago
A fresh and young 2021. Tight acids, lots of bright tannins. Hasn’t mellowed into Nebbiolo brick and tar yet, but good. Lots of dried roses, thyme, flinty, touch of prune and baking spice. From Fermented Grapes. 12/10/2022 — 2 months ago
Don’t understand the low rating, this tastes like happiness — 6 months ago
Excellent boujolais, fall leaves and apple cider — a month ago
NOSE: barnyard, yeast, blackberry, cassis, minerals. A little bit of BBQ. A little more blackberry comes out if you sniff deeply, but not much.
TASTE: nice medium-weight, earthy, blackberry, balanced wine. Pretty smooth. You can tell it’s young, but it’s still quite good, if a little simple. 91. More fruit comes out with more air. — 3 months ago