Good rose from provence.
Had with Turkey dinner at Easter. — a month ago
Nose delicate and perfumed.
Palate Juicy and fruity. Nice grippy chalkiness — a month ago
Domaine Clape’s Côtes du Rhône is made from two tiny parcels totaling maybe three acres. One parcel is in Saint-Péray and the second parcel lies just outside of Cornas.
Poured into a decanter about an hour prior to service. The 2017 Côtes du Rhônes pours, a deep, ruby/purple color with a magenta rim and a near opaque core; medium+ viscosity with significant staining of the tears. On the nose, the wine is developing with beautiful notes of ripe and tart fruit: brambles, fig, lavender, bacon fat, black pepper, dried green herbs, and some warm spices. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. There is unmissable pedigree here. Certainly not your ordinary Côtes du Rhône. This is in a very lovely spot. Drink now through 2032. — 24 days ago
Michelle z xim — 4 days ago
Perfect complement to lobster pasta — 8 days ago
Shhhhh. Holy Saturday, Batman!!! Easter bunny drinks rosé! Perfect libation for plastic egg prep. Nice balance between sweetness and acidity in the mouth. The finish shows fresh fruit and great length. — a month ago
A nice blend of Grenache, Syrah, Mouvedre, and Cinsault with great balance. March 2025.
— 2 months ago
"Odedi"
It is time for some Merlot on this #MerlotThursday.
Dark ruby in color with a wide reddish rim.
Strong and fruity nose with ripe black fruits and chocolate notes.
Medium plus in body with medium acidity.
Dry and fruit forward on the palate with nice complexity.
Showing cooked cherries, plums, black currants, coffee, light cedar, earth, herbs, spices, tobacco and chocolates.
Nice finish with fine grained tannins and cherries.
This is a delicious Merlot from the Right Bank of Bordeaux. Soft, elegant, and very impressive.
Rich, complex and fruit forward. Nicely balanced with a soft mouthfeel.
This 6 year old Merlot will continue to age nicely in the next 10 years.
Drinking it with the wine maker in the winery's cellar is always a special experience.
Easy drinking and good by itself or with food.
A blend of 80% Merlot and 20% Cabernet Sauvignon. Aged in new French oak barrels for 18 months.
14.5% alcohol by volume.
92 points.
$100. — 5 hours ago