Pooneet K

9.3

Absolutely lovely. Opened 90 mins before and didn’t decant, don’t think it needed it. Finish really may be 1min+. This is drinking meaningfully more advanced than the 1999 that we had a number of months ago - so, drink up, but enjoy. Incredible precision of fruit and earth and excellent acid. Paired with simple chicken thighs crisped and the fat rendered down in a pan and then a pan sauce with shallot, garlic, thyme, and lemon. Delicious. — 5 months ago

Bob McDonald

9.0

My last bottle of the 2015 Enfant Jesus. Showing better than our last tasting which was unimpressive to be honest. Still tasting somewhat new World in this warm 2015 vintage. A bracken like brambley note coming through together with violet/rose florals. Enjoyable but not worth the money. Cannot see this improving with further cellaring. — 5 months ago

Vijay Parikh

9.6

Popped and poured and started drinking about 30 minutes later. Amazing! Nose to die for! — 5 months ago

Paul T, Missing My Beautiful Wife 24/7

9.6

It’s not about QPR when you have a chance to drink history. I had other plans for this bottle but I thought about the bottles I’ve sold over the years and never tasted which now I regret.
You can’t take them with you so you might as well enjoy while you can. Very good, bigger than I expected from a Burgundy but its another bucket list bottle — 6 months ago

Sam Friedland

9.3

Very nice, with some tannins. Probably would be better in a few years. — 6 months ago

Lee Pitofsky

9.5

(En Magnum)…One to live forever, but with proper aeration it’s plenty giving, perfumed and seductive with a powerful, vibrant and structured palate with killer Grand Cru density and stunning length that seemingly never dissipates. For the long haul! — 7 months ago

Scott@Mister A’s-San Diego

9.4

2003 vintage. Opened (not decanted) and tasted after 1 hour and 3 hours. Perfect cork and fill. Immediate, perfumed nose upon the open as it couldn't wait to escape. Light-medium/medium body. A quiet, simmering intensity throughout. First tastes invited the pretty, berry flavors. Last tastes emphasized delicate tea and earth influences. Feel like another 5-spot might just find it tickling the top of the bell curve. Still climbing currently. 1.23.26. — 5 months ago

Lee Pitofsky

9.4

Gorgeous! These wines need age to soften and ‘02, one of my favorite Burgundy vintages is a beauty tonight, seamlessly evolved with a terrific combination of generous fruit expression, secondary earthy character and a velvety palate. Excellent. — 5 months ago

Ron Siegel

9.3

Lots of dark cherry, red berry fruit, spice, mineral & violet. — 5 months ago

Mark Rosse

9.4

12.5% with lots of sediment. The glass was partially clouded with sediment. That doesn’t happen often with Pinot. A beauty. — 5 months ago

Conrad Green

9.6

light a bright and precise. Haunting red cherry and floral notes. So bright and defined. Delicate. Delicious — 6 months ago

with Paul and Ara

Ron Siegel

9.5

Pair of 12’s with the Rousseau showing more finesse & floral than the Roumier that will need more time — 7 months ago

Andrew Cullimore

9.3

Quite a deep colour , deep garnet , with a medium wide garnet rim . Needs time to open , quite discreet but quite deep and dark on the nose , with some blackberry tinged , liquorice , dark cherry , earthy sous bois . This opens up after a while to show more floral influences, lighter , redder fruits . On the palate this is quite dense , with a blackberry , dark cherry hint , earthy , mineral with quite grippy tannins . Good volume and density . Balanced acidity and earthy , mineral tinged finish. This needs time and improved quite a lot with air but really needs a few more years in the cellar , maybe come back in 5 years and will last well at least another 10. Promising . — 7 months ago

Ron Siegel

9.3

Another beautiful drinking btl showing dark cherry, red berry, savory spice, earth, mineral & violet — 5 months ago

Alvaro Bustillos

9.7

Caio y jorge s — 5 months ago

Michael Dierberg

9.4

Don’t open it yet! Took 11 hours to open up! But all signs point in the right direction. — 5 months ago

with JiaMin

GaryWEdwards

9.4

Silky cherry with tannins nicely integrated . Showing well. Finally! — 5 months ago

Conrad Green

9.6

gorgeously transparent. Some stems and floral notes, gnarly but super pure fruit. Still contained but very lifted and pretty and effortless. — 6 months ago

with Paul and Ara

Lee Pitofsky

9.5

Dujac fans know how great their ‘06’s are, Jeremy Seysses’ first vintage in full control. Aux Combottes, surrounded by Grand Cru’s on all four sides, is terrific in 2006, now fully open and giving wafting an unmistakable Dujac perfume with elegant spice laced red berry fruit, cocoa and Gevrey earth. It’s liquid velvet on the palate, notably impressive for the vintage, with superb balance of fruit character, minerality and fine grained tannic structure. Terrific showing! — 6 months ago

Alvaro Bustillos

9.8

Acker cena coche dury — 6 months ago