The nose opens with ripe yellow apple, poached pear, and a touch of roasted almond, all lifted by floral notes of acacia and a subtle, crushed stone minerality. On the palate, it is medium to full and layered, with a beautifully satiny texture that glides to a long, harmonious finish.
Expansive and elegant. — 8 days ago
Fully mature, drink up. — 5 days ago
It’s no secret PYCM made incredible 11’s. Les Caillerets couldn’t have shown better tonight, fully open and giving wafting from the glass with layers of white peach, toasted hazelnut and pastry cream. The palate is impeccably refined, elegant, pure and chiseled with racy lemony acids, superb weight for the vintage and a long stony mineral inflicted finale. Excellent, and still quite young. — a month ago
Byo dinner magnum bobby — 11 days ago
Byo dinner — 11 days ago
Jeremy Shanker
Sommelier at RN74
Overperformjng 11 and Chassagne red. I didn’t have high expectations… but wow! In such a great spot. — 8 days ago