It’s no secret PYCM made incredible 11’s. Les Caillerets couldn’t have shown better tonight, fully open and giving wafting from the glass with layers of white peach, toasted hazelnut and pastry cream. The palate is impeccably refined, elegant, pure and chiseled with racy lemony acids, superb weight for the vintage and a long stony mineral inflicted finale. Excellent, and still quite young. — 10 months ago
Acker auction @ marea — 4 months ago
Clean, full bodied Montrachet with almondy body, hint of lemon and in excellent condition. — 3 years ago
Medium deep lemon yellow , showing a bit of age but not unduly so . On the nose this is quite rich and ripe , some apricot , lemon peel , melted butter , sea breeze and toasted hazelnuts . On the palate this also shows that richness , with ripe yellow fruits , peach , citrus peel and toasty hazelnut . This has just enough acidity along with balanced alcohol , though quite weighty and rich in style it is also balanced by its sheer extract and intensity . Good length with toasty , yellow fruit tinged finish . Quite a rich , generous Batard , though it is overall well balanced and starting to show very well , no rush here but it’s probably in its prime drinking window . From now and over the next 5 -8 years perhaps . — 2 months ago
Acker auction @ marea — 4 months ago
Scott@Mister A’s-San Diego
2022 vintage. Last tasted 3.9.26 (9.4). Big ginger mixed with lanolin, pear, acacia and citrus fruit. Still slightly "sharp" acidity. Suggestively spicy on the back end. This is excellent and should continue as such for the next 3-4 years before recalibrating/softening. Generally speaking, love love the Marc Morey 2022 Chassagne efforts as a whole as the varied premmie cru plots all deliver-big time-and carry a bit of restraint. 8.28.26. — 2 days ago