Conrad Green

9.4

This is in great shape. Some of the usual vim has settled and this is a beautifully balanced wine. Pear, white flowers, slate, green apple. Lovely acidity-really integrated. Complex, fresh and delicious. Great stuff — 15 days ago

with Bex

Jeffrey Woo

9.0

Light lemon-hued. Incredible complex bouquet, with aromas of apple, cream, lemon zest, and toast. Medium body and plus acidity. Palate of green apple. — a month ago

Rob DeShane

8.9

2017 vintage: not a laser-cutter precision wine, more of a rich unctuous expression of burgundy. Very approachable, a gate-way wine. — 2 months ago

Lee Pitofsky

9.5

”Super premier cru” Tête du Clos is sourced from an old vine parcel in the upper part of Morgeot. Kind of like Chapelot of MDT. Just like the bottle I had in September, it’s electric tonight with killer yellow fruit intensity, a stunningly elegant texture, stony minerality and ripping citrusy acids. There’s such tension and drive on the palate that takes the fruit and minerality all the way home. Love these wines. — a month ago

Alan Weinberg

9.3

Super wine. In the zone. Classic. — 2 months ago

Mike Saviage

9.6

Medium gold. Tight nose compared to the Niellon next to it. Notes of citrus, herbal/mint, almond paste, earth, apricot, wet stone. Complex, almost odd in the mouth. Sneaky acidity. With hours of air this gradually opened up. Great last sip. — 2 months ago

Maggie Harrison

9.0

classic. bullet proof. — 13 days ago

Chris McClellan

9.2

Delicious wine, fruit is quite ripe, could easily be new world, fantastic nonetheless… — a month ago

with Gregory

Sara Thomas

9.3

Delicious. Great nose - dried, toasty herbs, touch of salinity, beautiful balanced acidity. — 2 months ago

Chris McClellan

9.3

Just an incredible wine…wish i had more — 2 months ago

with Deb