Light lemon-hued. Incredible complex bouquet, with aromas of apple, cream, lemon zest, and toast. Medium body and plus acidity. Palate of green apple. — a month ago
2017 vintage: not a laser-cutter precision wine, more of a rich unctuous expression of burgundy. Very approachable, a gate-way wine. — 2 months ago
”Super premier cru” Tête du Clos is sourced from an old vine parcel in the upper part of Morgeot. Kind of like Chapelot of MDT. Just like the bottle I had in September, it’s electric tonight with killer yellow fruit intensity, a stunningly elegant texture, stony minerality and ripping citrusy acids. There’s such tension and drive on the palate that takes the fruit and minerality all the way home. Love these wines. — a month ago
Delicious. Great nose - dried, toasty herbs, touch of salinity, beautiful balanced acidity. — 2 months ago
Conrad Green

This is in great shape. Some of the usual vim has settled and this is a beautifully balanced wine. Pear, white flowers, slate, green apple. Lovely acidity-really integrated. Complex, fresh and delicious. Great stuff — 15 days ago