Rob Brobst III

9.8

No more waiting needed! — 19 days ago

Granger Kenly

9.4

Beautiful notes of berry, cedar, and tobacco. — 24 days ago

with Caitlin

Robin Bundy

9.4

Color - crimson red. Full bodied, ripe black berry with fine grained tannins. Paired with Picanha, Fraldinha Pork Chop and Ribeye Steak! At Fogo De Chao in Philly. — a month ago

Stephen Mathews

9.0

Well made wine, too hot for my preference — 2 months ago

Ron Siegel

9.3

This had lots of rich dark berry fruit with notes of graphite, sweet, savory spice, cedar, leather & tobacco — 17 days ago

Vinovore

9.2

Love the Counoise element and this is definitely a lighter bodied wine relative to the Saxum range. Packing some heat and definitely needs time to come together - hopefully time will help. Hold (at least 3-5) — a month ago

Conrad Green

9.3

An inky nose with savory notes and an intense purple stony note. Very contained and punchy. cool flavors with intensity. Good balance given the sheer size of the wine — 2 months ago

with Paul and Ara

Sipping Fine Wine

9.5

Blend of 88% Cabernet Sauvignon, 5% Merlot, 3% Petite Verdot, 1% Syrah, 1% Malbec & 2% Cabernet Franc, aged for 17 months in 48% new French oak, deep Ruby with aromas of dark berry fruits, oak and sweet spice. On the palate flavors of blackberry, cherry and currants with tobacco and herb spice. Fine smooth tannins, approachable, long finish ending with fruit, oak, spice and herb mineral character. Nice! — 7 days ago

Ron Siegel

9.2

This was a little more advanced than past btls showing red berry fruit, cedar, leather, earth & tobacco — a month ago

Jason Keefer

9.0

A behemoth of a wine, super concentrated, pretty oaky, stewed fruits. Took a long time to open up. — 2 months ago

with Natasha