Andrew Cullimore

9.1

Medium straw , light yellow colour . Quite reserved on the nose , lean and tight, with some herbal citrus notes , white flowers , youthful . On the palate , citrus with some white peach , mineral and lightly creamy mid palate. Good mineral tinged citrus length . Still young and needs time to open , from now and probably better in 5 years or so. At Restaurant Patrick Guilbaud , Dublin , 22nd Jan 2026 — 15 days ago

Sean Lee

9.1

Enjoying this — 15 days ago

Alvaro Bustillos

9.3

Arroyo seco fin de año — a month ago

Al Doyle

9.3

Super balanced. Absolutely delicious. Recommended by Patrick Sullivan. — a day ago

romo

9.3

Called Volnay. Dr Pepper, raspberry and crayon. — 17 hours ago

Mike Obley

9.0

Starts out great the tapers off. But it is a regional will made from declassified Puligny and Meursault fruit — a month ago

Alvaro Bustillos

9.6

Diego tad milo @halcon — a month ago

John Willison

9.2

Meyer lemon, lemon pit, sea water, decent minerality. — 8 days ago

Steven Heydemann

9.1

Not the best showing of this wine. — 7 days ago

Jay Kline

9.4

Opened a few hours prior to service and enjoyed over the course of an hour. The 1996 Asili, Riserva pours a deep garnet color with a near opaque core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with lovely notes of Morello cherry, red flowers, some tar, leather, a touch of truffle, dry gravelly earth and a mix of cool and warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. A great pairing with controfiletto di wagyu. Plenty of life left in this. Drink now through 2041. — a month ago