Me to a friend, “why don’t you also bring the Roulot Aligote you will thank me for taking a dead bottle out of your inventory “. Upon opening a subdued nose and palate. We poured some in our glass and went back to the other wines on the table. I could not believe the transformation that took place over 20 minutes.. The nose blossomed and the palate put on weight. A floral nose was joined by a palate of peach, minerals, and a hint of earth. A wine that was able to live because of its abundant acidity. . Once again I was forced to drink my words. — 2 months ago

Jesus o gera e gera c santi — 2 months ago
La colline de colombiere — 4 months ago
Started with a harsh aftertaste when popped.
24 and 48 hours later, it drank like a dream. — 5 months ago
Refreshing fruit and acidity — 8 months ago
Fully mature and complex as expected but not transcendent as hoped — a month ago
Took a long time to open up. Still wasn’t as great as I was expecting 😕 — 2 months ago
98 was not a great vintage and why Giacosa bottled the SS as a red label has long been a bit of a mystery. There’s a lot in this wine to like, and no reason to leave it sitting in the cellar. Fully mature, ample bricking, softer but still lively fruit, rich mouthfeel with classic sous bois, a bit of iron, red berry and herbal overlay, and soft maybe a bit overripe tannin. Lovely, but not near Giacosa’s most memorable SSRs. — 3 months ago
Buenazo con sacal cesar y mora
Sin creer q roulot oueda estar tan burno tantos años #pujolitto — 5 months ago
Beautiful wine with homemade shrimp cocktail for Oscar night. Think I’d have some buyer’s remorse at full retail. @Delectable where did all my wines go? My library only shows 78? — 7 months ago
Good but not great or mind-blowing. — 3 days ago
Lovely Barolo — 3 months ago
Cena dia padre casa mazf — 4 months ago
Ron Siegel
Such a great Bourgogne Blanc drinking better than a number of 1er Crus showing lemon, pear, green apple fruit with a stony, mineral, floral & racy acid notes — 9 days ago