romo

9.3

Called Volnay. Dr Pepper, raspberry and crayon. — 6 days ago

Jeroen Koenen

9.5

From magnum.
Deg. 05-2018
Base (60%) 2013, 40% reserve wines from 2012, 2011 and 2010.
70CH, 30PN.
This was fabulous and perfectly a point. — 2 months ago

Alvaro Bustillos

9.6

Byo dinner — 3 months ago

Steven Heydemann

9.1

Not the best showing of this wine. — 12 days ago

Jay Kline

9.4

Opened a few hours prior to service and enjoyed over the course of an hour. The 1996 Asili, Riserva pours a deep garnet color with a near opaque core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with lovely notes of Morello cherry, red flowers, some tar, leather, a touch of truffle, dry gravelly earth and a mix of cool and warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. A great pairing with controfiletto di wagyu. Plenty of life left in this. Drink now through 2041. — 2 months ago

Mike Obley

9.5

Drinking bueatifuly right now — 3 months ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.4

Outstanding — 5 days ago

Sean Lee

9.1

Enjoying this — 21 days ago

Lev Lavrichtchev

9.1

Dec 2025: PnP ready, nice nose, fine tannins, medium body and good strength, won big over Roagna Langhe of the same vintage, side by side — 2 months ago

Vino Joe

9.4

Nice grip a texture. Complicated but still youthful. Wonderful mixture of vibrant fruit with good mouthfeel. Loved it. — 3 months ago