Drank 4/23/22 with oysters and sushi. A nice alternative to the Billecart rose. It is drier and has a little edge as a result. — 22 days ago
Very approachable for such a young vintage. Smokey on the nose, with tar and dry fruit on the palette. Rich tannic structure is present. — a month ago
Tannic, but good potential taste. Elegant. Plum, mushroom. This is not for the one to be drunk now, 10 years later, should be quite good. Now 8.9, Potential 9.0 2017 @1480, Kping -, 220426-220509 — 18 days ago
Perfekt! Glider lige ned, og fremragende ledsager til tartar. — 2 days ago
Citrus, sour. Oak. Bitterness. Stimulating. Mineral. 2018 @980, wine plus -, 220423-220425 — 23 days ago
Rose, flower and plum aroma. Acidic and sour with tanning and spiciness. First time to enjoy elegant Barbera! 2016 @1330, Kping -, 220426-220513 — 18 days ago
Også helt suveræn. Lidt mere krop/fylde end Saint Amour. Glider lige ned. Gamay din tanninfrie lusker, danser uden bukser — 2 days ago
Cathy Corison

Owner/Winemaker Corison Winery
Mint. Dried cranberries. Dust. Orange peel. Cherry candy. Knit, Resolved. Mineral Licorice — 14 days ago