Bruno Duchêne

Bruno Rocca

Rabajà Barbaresco Riserva Nebbiolo 2013

Cathy Corison

Mint. Dried cranberries. Dust. Orange peel. Cherry candy. Knit, Resolved. Mineral Licorice — 14 days ago

Charles, Severn and 17 others liked this

Bruno Giacosa

Falletto Barolo Nebbiolo 2004

Beautiful, expressive nose. Cherries and roses, drinking well 😋 — 22 days ago

Jan, Josh and 7 others liked this

Bruno Michel

Assemblée Brut Champagne Blend

Drank 4/23/22 with oysters and sushi. A nice alternative to the Billecart rose. It is drier and has a little edge as a result. — 22 days ago

Bruno Rocca

Barbaresco Nebbiolo 2018

Very approachable for such a young vintage. Smokey on the nose, with tar and dry fruit on the palette. Rich tannic structure is present. — a month ago

Eddie liked this

Bruno Giacosa

Nebbiolo d'Alba 2017

Tannic, but good potential taste. Elegant. Plum, mushroom. This is not for the one to be drunk now, 10 years later, should be quite good. Now 8.9, Potential 9.0 2017 @1480, Kping -, 220426-220509 — 18 days ago

Isabelle et Bruno Perraud

Agigoté White Blend 2020

Lars K

Perfekt! Glider lige ned, og fremragende ledsager til tartar. — 2 days ago

Domaine Bruno Clavelier

Vieilles Vignes Bourgogne Passetoutgrains Gamay Pinot Noir 2018

Citrus, sour. Oak. Bitterness. Stimulating. Mineral. 2018 @980, wine plus -, 220423-220425 — 23 days ago

Bruno Giacosa

Barbera d'Alba 2016

Rose, flower and plum aroma. Acidic and sour with tanning and spiciness. First time to enjoy elegant Barbera! 2016 @1330, Kping -, 220426-220513 — 18 days ago

Isabelle & Bruno Perraud

Morgon Grand Cru Gamay 2019

Lars K

Også helt suveræn. Lidt mere krop/fylde end Saint Amour. Glider lige ned. Gamay din tanninfrie lusker, danser uden bukser — 2 days ago

Domaine Bruno Clavelier

Vieilles Vignes Champs D'Argent Bourgogne Pinot Noir 2019

Hard cherry candy, structured, velvety tannin, this has some upside with age 👌 — a month ago

Severn, romo and 6 others liked this