Storming @Mike R and Rhonda’s cellar, which is broad and deep. First time trying this, and @Anne-marie Beausejour and I are in love. Excellent showing. Texture, layers and a pristine tannic structure, make this a near perfect wine. Stunning. Thank you Mike and Rhonda! — 6 years ago
Incredible evolution in 2 hrs- closed, narrow and crisp to fully open, broad shouldered and incredibly complex- give me this juice again and give me 2 days!! — 5 months ago
Stunning nose of brambly dark red fruit and black tea. Bacon fat and scorched clay on the entry followed by a broad beam of melted tannins and fig, iron, Provençal spices and lavender. 45+ second finish. Outstanding, another great bottle though now at its apogee (but likely to stick around and turn to burgundy over time). — 5 years ago
This was perfect with dinner at Olympia provisions. Such an awesome blend that drinks well on its own but is magical with food. Beaujolais meets Loire meets Portland. So good! — 7 years ago
Probably not everyone’s cup of tea but I really liked it. Broad, powerful, acidity lower than I was expecting. Some seriously vegetal and herbal stuff, like hay, camomile and sage, going on along with ripe melon, grapefruit and pear, almond and chalk. — 5 years ago
Straw colored, with strong alcohol. — 7 years ago
Conrad Green

Broad and supple. Very fresh fruit still. Great character. Smooth and pure. Excellent — a month ago