Erik Longabardi

9.3

Outstanding. Miss Kris’ wines — 5 months ago

Shay A

9.5

This came from a special release called La Collection Crayeres Mis En Caves, where Charles Heidsieck released old non vintage champagnes dating back to 1990 and all the way through 2001, alongside a somewhat late disgorged release of their 2000 vintage (this bottle). I opened a bottle of the 2001 MEC (which is a base vintage of 2000) a few weeks ago and it was corked. Thankfully I got a spectacular experience with this 2000!

I was able to enjoy this next to a ‘96 Krug, 15 Henri Giraud and a few other great champagnes. Richly colored in the glass, almost gold like. Distinct aromatics of pencil shavings/sawmill dust, toffee, espresso, and lemon scone. Lots of depth and richness on the palate as expected, but it’s amazingly fresh. Nougat, more lemon pastry notes and plenty of creamy mousse at the finish. In fact, there were a lot of similarities to the ‘96 Krug, but less ginger and slightly less finesse driven. Absolutely delightful! — 3 years ago

Stewart Ben

9.1

Unique rosé...floral on the nose. I worry there might be some sweetness but the dry bitter super cranberry in the mouth and finish brings it home. I love this winery... — 5 years ago

Ceccherini Cristiano

9.0

I think it is the Britannia chardy, but i might be wrong
It's his entry level

Simple, clean and very enjoyable
Just a tiny touch of oak to make it creamier
Only 32 AUD

Lookout for Patrick Sullivan and his variety of Chardonnays — 9 months ago

Meg Herring

8.9

Pretty nice Cab Sauv! I was surprised by this one — 4 years ago

Stephanie Moeller

9.8

Definitely a fav. — 4 years ago

Sarah Oettel

8.9

I see that only one other person on Delectable has had this wine (as of right now) and gave it a horrible rating; and, well, they must have had a corked bottle, because this is quite nice. Whoever you are, I urge you to revisit this wine. — 5 years ago

Carter White

9.1

Mineral driven, almost gravelly, with some stone fruit and citrus. A bit lighter and less concentrated than some of Red Newt’s best, but still super refreshing and tasty! — 3 years ago

David Kline

9.4

Black with burnt umber highlights. Low and creamy head springs with bubbles combining to undercut its great form. Fireworks lacing slow falls to leopard spots. Espresso and baker’s chocolate nose boasts licorice and chicory, campfire notes and vanilla. Palate shows none of the sweet elements of the nose initially. Instead, pipe tobacco and unsweetened bitter chocolate, the chicory and burnt toast prevail; a burnt tips taste lingering. Baked pecan, dark caramel, black pepper, and ethiopean coffee, with black chewing tobacco and vanilla bean complete the circuit. Power and restraint, in this lovely offering. This really did set the standard. #samuelsmiths #samuelsmitholdbrewery #tadcaster #NYorks #imperialstout #stout #englishstout #beer #classicbeer #bier #biere #birra #cerveza #cerveja #britbeer #britannia #ukberr #ukstout #britishbeer #britishstout — 4 years ago

with Courtney

Stewart Ben

9.1

Really nice cab franc. Light in color but bold medium plus tannic finish. Has some fruit there black cherry and some leather. This could use a couple more years in bottle to mellow the tannins and let the flavor come through but I’m a sucker for bitter and bitey wines so enjoying it as is now. — 5 years ago