Ron Siegel

9.3

This had the classic LB nose showing mostly black fruits with currant, cedar, leather, menthol, spice box, cigar ash & tobacco leaf. — 19 days ago

Boris Mathiszik

9.1

A tad oxidized but still bright and fresh. Typical Rioja earthiness. Red fruit in the foreground. — a month ago

Scott@Mister A’s-San Diego

9.0

1986 vintage. Sampled five bottles for a 1986 BDX tasting @ Mister A's in San Diego. Double decanted and tasted over four hours. Medium body. Pretty rustic early on and that stayed consistent till the end. Opened up a little later with a splash of bright cherry fruit. Should stay the course for another 5-6 years. 3.14.24 — 2 months ago

Neil Valenzuela

9.0

Medium ruby color. Aromas of cranberry, cherry cola and herbs. Bright cherry and smooth black tea finish. — 13 days ago

Eric Halim

9.0

Wine is bright red. On nose its Sour cherry, blackcurrants, herbs, tobacco. On palate its strawberries, cherries, Acidity medium+, bright, round integrated tannin, long finish. Beautiful wine the weekend. Enjoy it now or try it 2026+ cellar. Cheers! — a month ago

Matias Manriquez

9.7

Crisp, bright, full of depth. — 2 months ago

Conrad Green

9.3

Light and focused. Pretty lemon fruit with sweet edges and bright acidity with a pinch of salinity. Very good — 3 months ago

with BOT, Matt and 1 other

"Odedi"

9.3

#AgedWineTuesday

Dark ruby in color with a wide brick rim

Earthy nose with light oak, black fruits and tobacco.

Medium plus in body with medium acidity.

Dry on the palate with red and black fruits, wood, earth, vegetables, spices, tobacco leaf, dark coffee, licorice, dark chocolates, black tea and black pepper.

Medium plus on the finish with round tannins and tangy raspberries.

This 35 year old is still drinking beautifully. This Second Growth Bordeaux is nicely balanced and complex.

Peaking now, and will continue to drink nicely in the next 10+ years.

Good right out of the bottle, and better after 4 hours. I did not decant it, but let it open up in the bottle.

Wine Spectator 96 points.

A good food wine that I paired with beef brisket. Gorgeous.

A blend of Cabernet Sauvignon and Cabernet Franc.

13.5% alcohol by volume.

93 points.

$275. — a month ago

Eliot Hamerman

9.5

Bright fruits. So smooth. Not tired. Still drinking impeccably. — 2 months ago

Joe Christenson

9.0

Lively and effervescent. Strawberry, raspberry, tart cherry — fruit forward, balanced by acidity and herbal notes. Picking up bay leaf, dried herb, general green notes. Fun and unexpected. — 3 months ago