Ommegang makes a really nice saison ale. A bit more floral and less heady than typical saison. — a month ago
Very tasty, love the sour bite.
Its like a young eager version of Ommegang - Rosetta Ale aged on cherries (for 3 years) — 3 years ago
This is a great holiday porter — 3 months ago
Ebon and inscrutable, lacing showing creamy curtain to cosmic shatter; coffee ice cream colored. Moist, rum raisin cake baking alongside Black Forest cake with walnuts. Heavy lavender in a rough cut oak crate, makes this smell really beautiful. Vanilla and caramel chocolates entice. Bakers dark unsweetened chocolate, tastes of aniseed, clove, nutmeg, peppercorn; the whole toasty barrel. Burnt fig, cinnamon, espresso bean, with a clear charred oak concealing allspice and malt, in line with its working spirit. Impressive beer, evoking coal and tar pits with its smoky, austere reimagining of dark vulcan arts. Not a sweet one, but fiery and thick on the edges of the cauldron. — a year ago
Dark as muddied apricot juice. Slick and unstable head whisking away in oily retreat, with rapid lacings of unraveling ghost smokes turning will-o-the-wisp. Apricot-pineapple with a sweet kerosene note. Bananas and Honeycomb cereal. Lime pith and soursop secondary smells. Plantains dried at medium ripeness, lemon pith, and tangerine threads on the palate. Connecticut tobacco leaf. Chalky lemon. There is such an interesting dichotomy between the malt caramel notes initially, and the overwhelming, cancelling pithy citrus, which obnubilates the former. Kumquat and starfruit combine on the finish with lemon tart candy and grapefruit reduction. .
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Ah Super Bowl Sunday. Getting our Game of Thrones on with this very tasty brew. Go Rams! — 2 years ago