Seth Masterson

9.5

BFM = Brasserie Franches Montagne. This is the Flanders Red Ale. A sour ale.

Possibly the best beer I have ever had?
The nose is dried red apple + dried guava +
Tart fruit on the tongue with a finish of sweet malt and tart cherry juice.
A wonderful acid finish that to me is reminiscent of what you might find in a — 7 months ago

Aaron Tan

9.0

There's a great video on YT on what a Saison is. In short, it's a farmhouse ale (pale or sometimes red) that was historically served to farm workers as a clean source of hydration. Without any distinctive characters and lower in alcohol then, the "Saison" only really gained it's signature when the house in question came into the equation. Also, based on my research, the checkered "Vielle Provision" yellow labels are the export labels.

As it was here, the Dupont Brewery's Saison is generally cloudy, very carbonated via bottle conditioning, zesty and spicy, bitter with a hint of sour, and a dry hoppy finish. For me, this is truly "The beer for all seasons" - the flavours are just so versatile. Perfect for a warm summer afternoon in the park, yet complex enough to pair with a 3-star dish. — 4 years ago

Severn Goodwin

9.3

Bottled September 2017.
$19 off the beer list, US$ crazy, say no more! — 5 years ago

Carla

9.9

Montmartre Paris france on honeymoon — 7 months ago

Jonas Hartz

9.2

Probably the best — 2 years ago

Charlie Tapp

8.9

Green apple and marzipan. — 4 years ago

Michael Seely

9.0

Those eyes make me drink — 6 years ago

with Jeff and Joe

Seth Masterson

9.0

Amazing that this is 9.5% because it's so easy to drink a 750mL bottle. It really is wine quality. I have a hard time identifying the nose on beers but it reminds me of being inside the cow feed silo as a kid. It smells like late summer harvest left to ferment.
It's a very clean taste of...... Wheat grass? — 10 months ago

Frank Kuo

9.6

Color of clear ruby mixed with orange color, light. Nose of dried strawberry, aldehyde, spice, prune, complexes and fragrant, also some dates, a bit wet mushroom, and refine acidity note. Taste of refined acidity and subtle sweetness, fermented cabbage, ripe cranberry, dried strawberry, some Unami, hint of zest, almost no tannins, a bit peppery, and a bit flowering note. Taste is refined too. Aftertaste is medium long with savory notes from the taste plus oak. Nice one. — 3 years ago

Daron Watson

9.6

I Am #Cantillornholio ~ I need elderflower for my bunghole! — 4 years ago