Very enjoyable! With complexity but still easy to approach, has petroleum notes alternating with flowery and fruity. More on the ripe and even a tiny sweet side. — 8 months ago
Smooth, easy drinking. Absolutely love. — 2 years ago
Something spec. Try it — 4 years ago
Juicy, bright, hint of vanilla on the the nose, candied red fruit. — 4 years ago
Little-to-no oak getting in the way of sweet fruit and herbal finish. Noteworthy balance. 💯 - at Gail & Ralph’s — a month ago
This is the best bottle of wine I’ve had from my cellar in years. Nearly perfect. Bought it in 2008 for $30 and one of my great finds. Good lord it was just divine. I’m sure there have been better vintages but I can’t imagine it. — 3 months ago
Ambler FWGS — 7 months ago
Delicious, very smooth (I had the 2024 ) rather than crispy — 9 months ago
Happy Thanksgiving, y’all! — 3 years ago
Rich tannins, some sense of red berries, terroir, earthy - great for the price! — 4 years ago
Blend of 60% Grenache, 30% Tempranillo & 10% Graciano, aged for 6 months in used oak, for this debut offering, deep Ruby with aromas of red fruits, floral and spice. On the palate flavors of cherry and red plum with licorice and floral spice. Medium+ finish, fine tannins, good acidity balance, ending with fruit and mineral character. — 5 years ago
100% Viura white Rioja. Bright light yellow color. Aromas of orchard fruit, white flowers and citrus. Flavors of green apple and pear fruit, lemon zest, pineapple and a hint of banana peel. Touch of both salinity and minerality on the medium (and slightly creamy) finish. Low acidity and a bit flabby. Medium bodied. Fresh and clean with a smooth texture. May improve with some additional bottle age. — 3 months ago
Bought with a discount at about 13 USD in equivalent Polish Złoty. It's a steal! The nose is very inviting with blackberry, black cherry, bacon, soy sauce, oak, a bit of tobacco too. What a nose ! The palate is very well made, with a great acid drive, some width, some matter, some nice blackberry and black cherry notes, some oily, a tiny bit thicker mouthfeel, some gentle, slightly drying tannins kick off in the rear, delivering a sandy layer over a very long, fruity, meaty, savoury finish that goes on for a very long while. This punches way above its price tag. Great stuff and even better than the 2020 I had some months ago. — 4 months ago
A fabulous Tuesday night wine, particularly at this price point. This mixture of chard and Riesling works so well… and as others have said, the label alone should make you love this wine! Cheers! — 8 months ago
Good Rioja for sangria — 2 years ago
With Ukrainian food. Amazing. — 3 years ago
Solid. Not as bold as the last vintage I had but I like it. — 5 years ago
Jay Kline

Presented to me double-blind at Tasting Group. The wine pours a deep ruby/purple with an opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe and tart black fruits: black cherry, plum, some cocoa, dry leaf tobacco, vanilla and warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. The alcohol is medium. This is tart and tasty; young and built for age.
Initial conclusions: this could be Cabernet Sauvignon (or a blend including Bordeaux varieties), Zinfandel (with a decent amount of Petite Sirah, Tempranillo or even Malbec from France, the US, Spain or Argentina. But I think the wood is playing a key role in the tannin here, meaning that I think it spends a lot of time on it. I don’t think it’s all American because it don’t get a bunch of coconut and dill…but this is probably a modern leaning Rioja. So that’s my call. This is Tempranillo from Spain, Rioja, Reserva level and younger, 2019. Boom. This is solid and reliable even though I don’t think it has the personality of Heredia or Pescina. Drink now through 2049. — 23 days ago