Jon Potter

9.0

Lovely wine — a month ago

Doug Powers

9.0

Blackberry and boysenberry aromas and flavors, very good Shiraz from Mt. Langhi Ghiran that drinks now well tonight, should improve for 2-5 years, but lovely now!! — 8 months ago

with Jim

Al Shikoh

9.3

fully opaque ruby; black plum, boysenberry, eucalyptus, espresso, tar, smoke; dark fruit, savory herbs, gravel with long tannic finish; full bodied, dry, tightly coiled tannins, 14.7% ABV; made from blend of 94% Cabernet Sauvignon and 6% Petit Verdot — 2 years ago

Neil Valenzuela

9.0

Deep ruby color. Aromas of cassis, blackberry and boysenberry with hints of mocha. Licorice, dark chocolate and oak flavors. — 2 months ago

Douglas Braun

9.3

2013 Vintage- drinking really well right now- stone, earth ,mushroom,, spice(white pepper) , boysenberry roll up soft tannins 13%ABV — 10 months ago

Mark Mannebach

9.3

Plum boysenberry with cigar chocolate notes and allspice on end — 2 years ago

Roger Ray

9.0

"Edgy and full of flavour, the Prisoner is a bold red meant for indulging. On the nose, expect a bursting bouquet of bing cherries, dark chocolate, clove and roasted fig, followed by juicy ripe fruit flavours. Notes of raspberry and boysenberry with hints of pomegranate give way to a lingering taste of warm vanilla on the palate. A long, smooth finish lingers in your mouth. " — 3 years ago

Douglas Braun

9.1

2017 Vintage- roasted meats, boysenberry, white pepper, medium tannins, background oak — 3 months ago

Mark Mannebach

9.5

Top of the game. Plum, boysenberry cigar chocolate and earth tones. Great wine. — 2 years ago

Sara Thomas

9.0

This mencia has personality! Blackberry, boysenberry, violets, loamy earth, touch of stemmy greenness. Slightly rustic but it all comes tog harmoniously - really like this wine — 3 years ago