Douglas Braun

9.1

2017 Vintage- roasted meats, boysenberry, white pepper, medium tannins, background oak — 9 days ago

Jake Hajer

9.3

Love this zin. Unabashedly fruity. Strawberry and boysenberry pie. It’s huge with good texture, but doesn’t feel heavy. — 9 months ago

Roger Ray

9.0

"Edgy and full of flavour, the Prisoner is a bold red meant for indulging. On the nose, expect a bursting bouquet of bing cherries, dark chocolate, clove and roasted fig, followed by juicy ripe fruit flavours. Notes of raspberry and boysenberry with hints of pomegranate give way to a lingering taste of warm vanilla on the palate. A long, smooth finish lingers in your mouth. " — 3 years ago

Doug Powers

9.0

Blackberry and boysenberry aromas and flavors, very good Shiraz from Mt. Langhi Ghiran that drinks now well tonight, should improve for 2-5 years, but lovely now!! — 5 months ago

with Jim

Mark Mannebach

9.5

Top of the game. Plum, boysenberry cigar chocolate and earth tones. Great wine. — 2 years ago

Sara Thomas

9.0

This mencia has personality! Blackberry, boysenberry, violets, loamy earth, touch of stemmy greenness. Slightly rustic but it all comes tog harmoniously - really like this wine — 3 years ago

Douglas Braun

9.3

2013 Vintage- drinking really well right now- stone, earth ,mushroom,, spice(white pepper) , boysenberry roll up soft tannins 13%ABV — 7 months ago

Susi Steiner

8.9

Fr, 17.05.2024: SULZERaner in Eintracht Reutlingen — 8 months ago

Al Shikoh

9.3

fully opaque ruby; black plum, boysenberry, eucalyptus, espresso, tar, smoke; dark fruit, savory herbs, gravel with long tannic finish; full bodied, dry, tightly coiled tannins, 14.7% ABV; made from blend of 94% Cabernet Sauvignon and 6% Petit Verdot — 2 years ago

Allyson O'Keefe

9.0

Machete and Team Fortress 2. Decent night. The last of my Christmas wine. …Gasoline, boysenberry, & blackberry on the nose. Sharp, almost tangy front. Notes of black tea & leather on the front. Plum, blackberry, & blueberry mid-palate. Tannic raspberry finish. Not quite as lush as other vintages. That tangy-ness sticks with you. Still beautiful, though. — 4 years ago