Nice dark spicy red. Perfect with a peppered sirloin. — 5 months ago
Soft on the palate. There is a woodsy, grassy taste. Light fruits, spices, and subtle leathery flavor. Drinkable and appropriate for the price. — 7 months ago
25% Cabernet Sauvignon
15% Cabernet Franc
Heavy fruit aromas, but not “fruity sweet”. Raspberries, currants, vanilla. Also, hints of chocolate, bold earthiness. Dry, legs, with a leathery finish. Nice price under $20.
— 8 months ago
Black cherry, plum, oak. Smooth. Great with appetizers. — 5 months ago
Initial aromas of grass & minerals. Crisp & fresh splash upon the palate. Citrusy, flowery, with hints of peach, apricot, & limestone. Great for price.
12% ALC — 8 months ago
I love Cabs. I live for a great Cab. This is not a great Cab. It’s drinkable. But, I wouldn’t want another glass. Which is problematic when I have an entire bottle. Luckily I have other bottles I’m willing to open. I will say this would be great for cooking or creating a fruity iced beverage. Thus, it serves an important purpose. — 10 months ago
Not bad. I highly recommend opening and letting it breathe for an extended period of time. The more time it had, the better it was. Dark, rich plums, deep soil & earthy texture. A great wine with a hearty meal or on a cold night. — 6 months ago
Easy sip with mildly sweet fruits, subtly oak, earthy hints of the vineyard. Great wine to have on a warm day outside. — 8 months ago