Tom Garland

9.2

From 375 ml bottle...good things can come in small packages.

Double decant and pour. A still dark purplish garnet color with some bricking(decent chunky/fine sediment). On the nose: subtle brooding notes of dark fruit, currants, wet forest floor, worn leather, smokey grilled meat. Taste: creamy, elegant, balanced, savory wine with some dark cherry, earth, dark chocolate, cedar, tobacco, and a cocoa dried herb medium plus finish. YUM! — 17 days ago

Tom Garland

9.2

1 hour decant(decent fine /cloudy sediment). A striking dark garnet with some bricking. On the nose: subdued notes of dark fruit, currants, herbaceous, forest floor, worn leather, coffee grounds, slight menthol. Taste: smooth, slightly creamy, mouthcoating wine with black fruit, cedar, minerals, dark chocolate, earth, and a spiced graphite long finish with just a touch of heat. YUM! — a month ago

with Brenda

Conrad Green

9.2

Honeyed Edges, chalk. Fresh stone. Bright. Good. — 2 months ago

with Jonathan, Paul and 1 other

Andrea Watt

9.5

Still delicious and has changed less with age than I expected. Not sure if I should have sat on it longer. It has gotten nuttier with hazelnut becoming more prominent. Still a lot of oak and lemon, with a touch of flint and brioche. It’s — 17 days ago

Anthony Ludwig

9.3

Costco $15 — 17 days ago

Jeffrey Howell

9.2

Beautiful after ten years — a month ago

heidi schlegel

9.4

Perfect Thanksgiving accompaniment. — 20 days ago

Chris Anton

9.5

An excellent wine for a thanksgiving feast! — 20 days ago

Tom Casagrande

9.1

Solid. Drinking well now. See previous notes for more details, as we keep having to answer the door for Trick-or-Treaters. — 2 months ago

Bob McDonald

9.5

Mid yellow in colour. Musky notes with a little talc - white and yellow flowers. On the palate lovely ripe peach flavours. Incredible flavour intensity. Irresistible. Low acid. Definitely one of Australia’s best dry Rieslings. No notes of TDN. Have the last one in a year or two. See previous Delectable note 6 years ago in June 2018 when it was carrying more citric acid. — 2 months ago