Stefan Dolhain

9.4

2016 vintage. Floral nose.Textbook refined Margaux with succulent, concentrated fruit, fresh balancing acidity, well-integrated oak, depth, and length. Cru Classé quality. Abv. 13%. — 5 days ago

Jason Gelman

9.0

Knicks win in 6! Let’s go. — a day ago

Ray Vanderhoff

9.4

Medium golden color. Expressive aromas of lime, lemon and flint. The complex palate features grapefruit, almond and roasted coconut. Lovely mineral note on the finish. Nice creamy texture. Quite concentrated, plush and beautifully balanced. Outstanding! Appreciate you sharing this wine, Kase! — 2 months ago

Stefan Dolhain

8.9

2020 vintage. A blend of 57,5% Cabernet Sauvignon, 38% Merlot, and 4,5% Petit Verdot. Medium-bodied, with fresh cassis fruit and a tannic structure with some rough edges. Will probably benefit from a bit more bottle age. Decent value at 15 euro. Abv. 13,5%. — 12 days ago

Scott@Mister A’s-San Diego

9.0

2018 vintage. Solid, sub-$20 Haut-Medoc rouge. Could do a lot worse. 3.27.24. — a month ago

Gdubbs

9.0

A solid fruit forward blend. — a month ago

Iwan

9.5

What a beauty. Has that signature Cayuse funk on the nose. I would be happy just to smell this wine. Black fruit. Beautifully balanced. A serious wine with a silly label. — 3 months ago

K S

9.2

H and c. Gnocchi sausage mushroom ragu. Very very good. No tannin. Decanted 2x. Left to breathe 5 hours. — 3 days ago

Turd Ferguson

9.0

Good freshness. Not a bruiser. Nimble with food. Lovely wine for the price. — 20 days ago

Ray Vanderhoff

9.2

Bright light golden color. Fragrant aromas of baked apple and pear along with notes of white flowers and wet stones. The palate is full of apple, pineapple and orange flavors. Hint of baking spices on the very long and chalky finish. Quite full bodied, intense and powerful. Rich and concentrated mouthfeel. Thanks Kase! — 2 months ago