Andrew Cullimore

9.0

Medium straw yellow . Quite rich on the nose , some toasty notes with some wax and yellow fruits , citrus peel, vanilla . On the palate this is all about the texture , quite round but enough balance , blanched almonds , peach. Waxy notes . Good length . Drink now and over the next few years , in a perfect place . — 2 days ago

Peter van den Besselaar

9.1

Vintage 2022 | Grenache, Clairette, Bourboulenc. Barrel aging. Seems very simple but is definitely very refined and juicy. Love it! Paired with Cantonese Kung Pao Chicken (we tested many recipes, today from our favorite). — 5 months ago

"Odedi"

9.0

Light golden in color, with an elegant nose.

Light to medium in body with medium acidity.

Dry on the palate with nice complexity.

Showing lemons, citrus, limes, green apples, light earth, herbs, spices and minerals.

Long finish with limes.

This is a very young white blend from Châteauneuf-du-Pape. Nicely balanced with nice complexity. Elegant and fruity.

Needs a couple of years in the bottle to mature, and will continue to age nicely in the next 7 years.

Easy drinking and good by itself or with food.

A blend of 60% Clairette, 20% Grenache Blanc, 10% Bourboulenc and 10% Roussane. Aged for 8 months in stainless steel vats. A small production of only 4,000 bottles.

14% alcohol by volume.

90 points.

$80. — 8 months ago

Jeremy Shanker

Sommelier at RN74

9.3

A forever favorite — 11 days ago

Lorenzo Marzilli

9.3

White Rhone. Nose: pear, lemon. Taste: lemon, honey. Very interesting white and I wasn’t aware there were white chateauneuf-du-pape. — 4 months ago

President Obama

9.3

Lovely day! — 7 months ago

Anthony De Blasi

9.5

What a stunner and something tells me the best is yet to come with some additional cellaring — 8 months ago

Delete Me

9.0

Had w mom. “Super versatile” — a month ago

Charlie Tapp

9.6

Wax, salted almonds, butterscotch and honeysuckle. — 7 months ago

Matt Finelli

10

God tier wine! When Jesus turned water into wine, this is what I imagine he made. Desecrated fruit on the nose, taking me to the depths. Cherry notes, high acidity, high tannins, like licking the lacquer off a wooden table but you like it — 6 months ago