We’ve been saving this 2004 for a special occasion. It was worth it. Smooth and a wonderful pairing with a Christmas Eve roast. — 3 months ago
A zesty refreshing start to this blend that gives way to very smooth salt and rich olive oil finish. — 4 months ago
Crisp, tart, minerality, very nice. — 16 days ago
Absolutely delightful with spaghetti squash scampi boats. Acquiesce never disappoints. — 4 months ago
Outstanding. - at LSL restaurant — 17 days ago
Blend of 35% Roussanne, 30% Grenache Blanc, 20% Clairette and 15% Bourboulenc. Medium lemon color with aromas of tropical and citrus fruits with a bouquet of floral scents. On the palate flavors of cantaloupe and apricot with notes of honeysuckle and citrus rind. Lively acidity, medium+ finish ending with fruit, floral and mineral character. — 6 days ago
Outstanding! — 4 months ago
Got to try this at Bar Purlieu in Eugene. Imported by a local Julian Sinclair.
Fun blend, touch of turpentine notes. — 5 months ago
Tyler Felous
Absolutely singing at 10 yrs. Beautiful weight. Age coming thru with beeswax and acacia with plenty of acidity to back it up. — 5 days ago