Had w mom. “Super versatile” — 3 months ago
Wax, salted almonds, butterscotch and honeysuckle. — 9 months ago
One of my favorite white wines. Acquiesce always gets it right. — a year ago
Vintage 2021 | minerals and flint in smell, which is powerfull, nice bitters in taste, long aftertaste. Joyful wine. — 3 years ago
A great value.
Red fuit on the nose and palate. Some spice at the finish.
Medium tannins and acidity. — 4 years ago
A bright bouquet of butter popcorn, Violet, and lemon. Crisp and lean with nice minerality and a hint of spice. — 5 years ago
Medium straw yellow . Quite rich on the nose , some toasty notes with some wax and yellow fruits , citrus peel, vanilla . On the palate this is all about the texture , quite round but enough balance , blanched almonds , peach. Waxy notes . Good length . Drink now and over the next few years , in a perfect place . — 2 months ago
God tier wine! When Jesus turned water into wine, this is what I imagine he made. Desecrated fruit on the nose, taking me to the depths. Cherry notes, high acidity, high tannins, like licking the lacquer off a wooden table but you like it — 8 months ago
Blend of 35% Roussanne, 30% Grenache Blanc, 20% Clairette and 15% Bourboulenc. Medium lemon color with aromas of tropical and citrus fruits with a bouquet of floral scents. On the palate flavors of cantaloupe and apricot with notes of honeysuckle and citrus rind. Lively acidity, medium+ finish ending with fruit, floral and mineral character. — a year ago
Popped and poured; no formal notes. As a long-time admirer of Laurence's Cuvée Réservée Rouge, this was my first time trying her Blanc. Admittedly, I have often struggled with white wines from the Rhône as they too often lack the acid I want. This is partly why I haven't made it a priority. However, I've had some very impressionable moments with well-aged Hermitage Blanc so I have remained open minded. Which leads me to this bottle of 2021 Cuvée Reservée Blanc; a blend of mostly Clairette with some Grenache blanc, Bourboulenc and a touch of Roussanne. From the very first smell, I was convinced that I had been clearly missing out. Beautifully perfumed with white flowers, cantaloupe, apricot and just a little citrus. This was so fresh, so sexy. It was equally sexy on the palate where all the notes were packaged in the most delightfully silky texture. The finish was long. It should be noted that we paired with rainbow trout, zucchini, summer squash topped with yuzu tobiko. This pairing slapped. Based off this experience, I would drink these now. That's not to say that they will be undrinkable with a few more years of age but I guess, why wait? The freshness is awesome and super compelling right now. — 3 years ago
Nice mineraly effervescence upon opening—crisp, clean, tart, grapefruity. Good stuff! — 6 years ago
White Rhone. Nose: pear, lemon. Taste: lemon, honey. Very interesting white and I wasn’t aware there were white chateauneuf-du-pape. — 6 months ago
Lovely day! — 9 months ago
Yellow/golden in color.
Earthy nose with citrus, lemons, minerals, sea salt, yellow apples, spices, light earth, and light honey.
Medium-plus in body with medium acidity.
Dry on the palate with citrus, apples, pears, light earth, light honey, sea salt, herbs, oak, white pepper and spices.
Long finish with lemons and light herbs.
This is a delicious white Rhône blend from Paso Robles. Elegant and rich. Fruit-forward and well-balanced.
Good right out of the bottle and gets more complex as it opens up (20 minutes) in the glass.
Drinking beautifully already, at only 2 years old, and will continue to age nicely over the next 5 to 7 years.
Complex and crisp. Spicy and interesting.
Good by itself as a sipping wine or with food. I paired it with a charcuterie board of meats and cheeses.
A blend of 33% Roussanne, 32% Grenache Blanc, 14% Picpoul Blanc, 8% Clairette Blanche, 8% Picardan and 5% Bourboulenc.
12.5% alcohol by volume.
92 points.
$60. — 2 years ago
#cotedurhone — 4 years ago
Peter van den Besselaar
vintage 2022 | Demeter wine, agri bio wine from artisan vigneron Thibaut Trollat. Deep respect how the vintner creates absolute harmony from six (!) grapes: grenache, clairette, bourboulenc, marsanne, rousanne and viognier. Paired with vegetables, hummus, tzatziki and tapenade as a starter. — 5 days ago