Jeroen Koenen

9.3

Waxy, nutty and floral. Clearly mature, yet there are still some deep yellow fruit notes (dried apricot, papaya, baked apple) left. Also hints of vanilla, honeycomb and pumpkin-spice latte.
Really nice. — a month ago

Genie Jones

9.0

Nice. Not special. Good everyday drinker. — 4 months ago

Brecht Spileers

9.2

Rich, floral, Le Moine. Can’t go wrong. A Burgundian tribute to rhone. Floral, rich. — 9 months ago

Todd Scurci

9.3

#cotedurhone — 2 years ago

with Annie

Conrad Green

9.4

Some tangy orange notes and a complex yet fresh palate. Oily with white flowers, white pepper, lime and stone in the finish. Very good — 2 months ago

with Paul and Ara

Russell Lacy

9.0

Nice medium body! — 7 months ago

Donald Williams

9.5

Typical Acquiesce wine. Wonderful! — 9 months ago

with Bonnie

Brad Jensen

9.1

Delicate nose of green mango rind, tart green citrus, maybe wet sea sand, with a touch of hay, with some slight bakers goods notes underneath. Light bodied, grassy and mineral on the palate, with notes of honeydew melon, maybe some ash, underripe green fruits, maybe herbaceous notes, but slightly creamy on the finish, with a palate or maybe green lush grass. Very interesting! — 3 months ago

Jay Kline

9.4

Popped and poured; no formal notes. As a long-time admirer of Laurence's Cuvée Réservée Rouge, this was my first time trying her Blanc. Admittedly, I have often struggled with white wines from the Rhône as they too often lack the acid I want. This is partly why I haven't made it a priority. However, I've had some very impressionable moments with well-aged Hermitage Blanc so I have remained open minded. Which leads me to this bottle of 2021 Cuvée Reservée Blanc; a blend of mostly Clairette with some Grenache blanc, Bourboulenc and a touch of Roussanne. From the very first smell, I was convinced that I had been clearly missing out. Beautifully perfumed with white flowers, cantaloupe, apricot and just a little citrus. This was so fresh, so sexy. It was equally sexy on the palate where all the notes were packaged in the most delightfully silky texture. The finish was long. It should be noted that we paired with rainbow trout, zucchini, summer squash topped with yuzu tobiko. This pairing slapped. Based off this experience, I would drink these now. That's not to say that they will be undrinkable with a few more years of age but I guess, why wait? The freshness is awesome and super compelling right now. — 8 months ago

Ashton Temby

9.0

A great value.
Red fuit on the nose and palate. Some spice at the finish.
Medium tannins and acidity. — a year ago