Outstanding! — 3 months ago
Delicious. Mineral. White flowers. A bit of salinity. Drinking it en France with my sister makes it all the more special. — 5 months ago
Popped and poured; no formal notes. As a long-time admirer of Laurence's Cuvée Réservée Rouge, this was my first time trying her Blanc. Admittedly, I have often struggled with white wines from the Rhône as they too often lack the acid I want. This is partly why I haven't made it a priority. However, I've had some very impressionable moments with well-aged Hermitage Blanc so I have remained open minded. Which leads me to this bottle of 2021 Cuvée Reservée Blanc; a blend of mostly Clairette with some Grenache blanc, Bourboulenc and a touch of Roussanne. From the very first smell, I was convinced that I had been clearly missing out. Beautifully perfumed with white flowers, cantaloupe, apricot and just a little citrus. This was so fresh, so sexy. It was equally sexy on the palate where all the notes were packaged in the most delightfully silky texture. The finish was long. It should be noted that we paired with rainbow trout, zucchini, summer squash topped with yuzu tobiko. This pairing slapped. Based off this experience, I would drink these now. That's not to say that they will be undrinkable with a few more years of age but I guess, why wait? The freshness is awesome and super compelling right now. — 2 years ago
A zesty refreshing start to this blend that gives way to very smooth salt and rich olive oil finish. — 3 months ago
"Good Kisser" -- Lake Street Dive — 7 months ago
Absolutely delightful with spaghetti squash scampi boats. Acquiesce never disappoints. — 3 months ago
Got to try this at Bar Purlieu in Eugene. Imported by a local Julian Sinclair.
Fun blend, touch of turpentine notes. — 4 months ago
フランス
ジンジャーの修平さんチョイス
ジャスミンの、花の香り
シャルドネグラスで!温度上げて香り立てて — a year ago
Bettina Read
We’ve been saving this 2004 for a special occasion. It was worth it. Smooth and a wonderful pairing with a Christmas Eve roast. — 2 months ago