Ray Vanderhoff

9.4

Bordeaux style blend of Merlot (64%), Cabernet Sauvignon (17%), Cabernet Franc (10%) and Petite Verdot (9%). Dark ruby/purple color with a garnet rim. Aromas of dark berry fruit, graphite and dusty earth. Flavors of blackberry, black cherry, ripe plums, kirsch, black licorice and iron. Full bodied, long finish and intensely structured. Beautifully integrated acidity and tannins. Great combination of power and elegance. — 8 days ago

Louis Martin

9.1

Red plum, mocha, and balsamic notes, balanced acidity, long finish with spicy and earthy notes. — a month ago

Jeroen Koenen

9.3

Smoke, oak, toast, grilled herbs and vegetables. After an hour or so, black fruit emerges. But the tannines are still quite obtrusive. — 2 months ago

Karen Easton

9.4

Amazing! Dark ruby color. Tasting well. Dark fruit on the nose, smooth tannins. Delicous with lamb chops — 11 days ago

Zach Henderson

9.5

Amazing with truffle risotto. — 19 days ago

Shayadaram

9.1

"Super Tuscan" delicious — 24 days ago

MRM

9.2

Needs more time — a month ago

Mary Reddinger

9.6

Dried red fruit, spicy, rich, full but smooth. Really enjoyed this. — 11 days ago

William Goldsmith

9.6

Because 12 years — a day ago

with Ryann

Takuya Namise

9.3

Ardente Ristorante — a month ago