Danny O'Brien

9.2

Fantastic zippy red, really nice and zesty with good tannins, really great value — 2 months ago

Peter Sultan

9.3

Lopez Heredia rose lovers alert: a garnacha/Tempranillo blend from the husband of one of the Lopez daughters. More perky & fresh than its Lopez ancestor but still layered with tangerine peel, grapefruit pith, & some Unami. Great concentration & has a more new penny copper color. For about 30$ I’ll take it, especially since Lopez rose fetches 100$. — 2 years ago

with Owen

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

Medium intensity aromas of lemon, and tropical fruit like mango and pineapple. On the palate the wine is dry, high acidity and has wet-stone like flavors in addition to the lemon. It is sour on the palate, it has gone too lean. Just OK. #ojaivineyard #biennacido #chardonnay #sbcounty #santabarbaracounty #santamaria — 4 years ago

Matthew Cohen

9.4

2 hours skin contact.

Nose: so elegantly floral. Yellow flowers. White flowers.

Palate: so mineral. Delicious. Elegant stone fruits.

Revel

$24.33
— 3 months ago

M. Christopher Roebuck

9.0

Somewhat hollow.

90 points — 4 years ago

Jim Nelson

9.0

The Slope Cellars dude set us up — 4 years ago

with Camille

Marc Ouellette

9.4

Sweet cherries, a hint of spice and a velvety finish help create palate for Spanish manchego, apples and an Sicilian black fig preserve with an olive oil crusted cracker. To die for! — 4 years ago

Mike Lev

9.1

Always amazes. If you know, you know. — 8 months ago

Ceccherini Cristiano

9.1

At the Mt.Pollino tasting i organised at the Oil Mill Santamaria here in Castelluccio Superiore (Basilicata).
The wine is produced on the other side of the mountain, in Calabria, but still at a fairly high altitude of about 500mt.
It's a Mantonico Pinto 100%, another grape that risked to disappear a while ago and that instead is giving great joy to the few producer that have embarked the venture to deal with it.
It's a unique grape, quite aromatic which makes people identify this particular wine nearly sweet even though the sugar has been all transformed in alcohol (not much though..12.5%)
It has a good body, good freshness and all the potential to age few years IMO.
During fermentation there a little maceration and then 8 months of stainless steel container before being bottled.
Just a touch of SO2 added at the vwry end.
Great aperitif. Very recognisable — 2 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

I prefer this to the Pence Ranch #staritahills #chardonnay The latter seaming riper, sweeter with popcorn aromas. This #santamaria seems like higher acidity yet still has buttery autolytic notes — 4 years ago