Sergio L Figueiredo

9.1

City 94/2026 - Nivaldo Álcool 13,2% — 2 months ago

Megan Fenlon

9.0

Mid range Raul Perez, I actually found this more pleasing than the higher range — a year ago

Louis Martin

8.9

Light on the nose, crisp, bright, nice acidity, hint of ash and minerals. — 2 years ago

Jamie P

10

Delicious wine from the canary islands! Acidic, funky, interesting, I swear I can taste the sea air. Bought in the Hobart book village, had with shrimp scampi and clams. — 4 years ago

OMG PEDRO

9.3

Gentle tannins, aromatic, dark cherry, wildflowers, coffee, smoke, underbrush and eucalyptus... Absolutely well rounded caldo that will make any sunset memorable... This is a fabulous wine for serious wine lovers that have some friends over ... Canary Islands 🇮🇨 scoring really high AGAIN !! — 5 years ago

Kristen Davis

10

My go-to red! — 6 years ago

with Kris

Kim Ogawa

9.9

Excellent, ‘complex and elegant’ full body wine with a wonderful smooth finish. — 7 years ago

Chip Habegger

9.1

Nearly 8 years old and the acidity is still off the charts. Love it. Little smoky note on the nose and rocky notes at the end—so volcano. Lots of cherry with a bit of raspberry zip in the middle. Moderate-minus tannins. Wish it lingered longer. — 10 months ago

Tom Barras

9.2

2021 with Lamb stew. Medium/full, balanced with excellent fruit and acidity, earthy, highly aromatic and flavorsome, good finish. Gorgeous Mencia from Raul Perez. — a year ago

romo

9.1

Dinner with Raul Perez! — 3 years ago

John Wagner

9.2

Well balanced and quite refreshing. Gnite well with just about anything. — 5 years ago

Michael Meyer

9.4

Señor Perez has *never* disappointed me. This is Puligny meets Grosses Gewachs. Fantastic minerality and round fruit, but bone dry. Superb with Branzino. — 5 years ago

Andrew Schirmer

8.9

Spanish Beaujolais. Great intro to Perez, eminently quaffable. — 7 years ago

with Alsu

David Lincoln

9.4

I would love to retaste these Charles Perez Bergerie wines. They pack a serious punch of blood, bacon fat, olive, and red fruit. — 8 years ago

Jan A

9.4

Field blend of 85% Mencia and rest other local varieties from 100+yo pre phylloxera vines. From the bearded Bierzo wizard Raoul Perez. Violets on the nose, and a fresh spicy pinot noir ish palate. — a year ago

romo

9.1

Simpler, yet still very-Perez. — a year ago

Rufus King

9.2

Expensive but satisfying, full bodied Albariño from Raul Perez, served with Paella at Havana restaurant in Bar Harbor, ME — 3 years ago

Jim McCusker

9.3

Purchased this a number of years ago at Boconariz, a fantastic wine bar in Santiago. Absolutely terrific wine that still has a lot of fruit and balance after 19 years. Seriously doubt this will improve any further…but why wait? — 5 years ago

with Vanessa

Jim Wagonfeld

9.3

Believe the buzz. Raul Perez is making some of the most interesting wines in Spain. — 6 years ago

with Judy

Jeff Kinney

9.5

Delicate and amazing. Bottle 891/1050 — 7 years ago