This wine has a medium lemon hue with refreshing and zesty notes of lemon peel, grapefruit pith, and kumquat, alongside juicy peach, nectarine, yellow apple, chamomile, white blossom, chervil, saline, and wet stone characteristics.
It carries a relative richness lending balance to the fresh primary and mineral notes with a fuller mouthfeel.
This wine is made exclusively from the Godello variety hailing from northwest Spain’s Bierzo appellation in the Castilla Y Leon region.
It was produced by Raul Perez, an acclaimed, small-batch winemaker whose practices have built a beautiful platform upon which the fruit and terroir may express themselves to the fullest and purest extent.
A delightful pairing with pan-seared halibut with roasted broccolini. Cheers!
Bodegas Raul Perez Ultreia La Claudina Godello 2019. ABV 13.5%. — 2 years ago
Aromas a queroseno intenso , manzana verde, duraznos, melocotón, miel, mantequilla, seco y minerales — 7 months ago
Expensive but satisfying, full bodied Albariño from Raul Perez, served with Paella at Havana restaurant in Bar Harbor, ME — a year ago
Perez Cruz Limited Edition Cabernet Sauvignon 2019 Chile $24
Deep Ruby with aromas of juicy ripe black fruits and spice. On the palate flavors of ripe fruits, blackberry, black cherry and plum with licorice and herb black pepper. Drying firm big tannins, medium+ finish ending with fruit and spicy notes. — 2 years ago
Álcool 14,0%.
VIVINO - Encontre Vinhos - Jul/2023 — 9 months ago
Delicious wine from the canary islands! Acidic, funky, interesting, I swear I can taste the sea air. Bought in the Hobart book village, had with shrimp scampi and clams. — 2 years ago
Louis Martin
Light on the nose, crisp, bright, nice acidity, hint of ash and minerals. — 3 months ago