First time trying this. Opened 8 hours before and decanted for 4, which I’d suggest at this stage. I don’t think I would have guessed Bordeaux blind, probably would have gone something from Piedmont. Not actually giving a ton on the nose, but quite nice and deep plum / purple fruited / leathery on the palate. Hauntingly balanced finish that goes on and on. Very nice. — 5 months ago
1985 Cru Borgeois from Bel Air Lagrave. Tobacco leaf, cigar smoke, really subtle leather. Very pretty. — a month ago
At bushmills with Sam, John Connor and Catherine — 2 months ago
2017 vintage. Decanted and tasted after 30 mins. Medium-heavy body but starting to thin out slightly. Taupenot-Merme is one of the "bigger bodied" Burgs. Wanted more earth but got more spice instead. Decent compromise. Seems like another 3-4 years would find this hitting the optimal sweet spot. 8.23.24. — 4 months ago
Hints of apricots with a mineralogy finish. Creamy mouthfeel. Layers of flavor — 6 months ago
We had the pleasure of drinking a 14 year old Rioja. Very old world as it was narrow on the palette with dark cherry, oak, vanilla all very well integrated and balanced. Good length on the finish, present. All aground a wonderful experience. — 4 months ago
Very fresh and typical wine from Cassis. — 6 months ago
Kristel Lanjouw
Lekker, gekocht voor tjisses 42e verjaardag. Heeft ergens een droge afdronk. Verder mooi vol en stevig. — a month ago