Bodega Luis Saavedra

Luis Seabra Vinhos

Xisto Ilimitado Douro Red Blend 2022

Deep purple translucent, light bodied with prominent tannins, tart cherries — 2 months ago

Luis Pato

Quinta do Moinho Red Blend 2009

Although wine may have been past its prime, it lacked a distinct aroma. It was well-balanced with relatively low tannic notes. — 5 months ago

Rob Murray Vineyards

Force of Nature Red Blend

Christmas Eve pre-dinner wine (there will be more). Loved it for a lighter evening warm up wine. 🎅 🎄 — 6 months ago

Luis Pato

Beiras Maria Gomes 2023

Lemon yellow with green. Low viscosity. chalk and citrus, orange skin. Fresh acidity. Honey suckle. Muscat. Minerals. Good for Japanese food. Luis Pato Maria Gomes White, Beiras Bairrada 23 @1837, Toscan, 250309-250405 — a year ago

Familia Nueva

Liberté San Luis Obispo County Pinot Noir

Generally what you'd expect from a budget Pinot - oaky/vanilla, cherry, a bit of a bite — 4 years ago

Bodegas Luis Cañas

Reserva Rioja Tempranillo Blend 2014

Beautiful bouquet, both perennial with a lively freshness, and fine evolution notes, undergrowth, leather. — 5 years ago

Andrew, Tom and 12 others liked this

Bodegas Luis Cañas

Gran Reserva Rioja Tempranillo Blend 2018

vintage 2018 | Very solid producer that I consistently rate very good. — a month ago

A., Neil and 9 others liked this

Luis A. Rodriguez Vazquez

A Texia Ribeiro White Blend 2021

Das ist ein wahnsinnswein. Welche dichte an mineralität, arm in arm mit reifer gelbfrucht und lebendiger säure. — 2 months ago

Elena Bomba
with Elena and
Tegan liked this
Fabio Franchella

Fabio Franchella

Das ist ein wahnsinnswein. Welche dichte an mineralität, arm in arm mit reifer gelbfrucht und lebendiger säure.

Luis Felipe Edwards

LFE 900 Single Vineyard Colchagua Valley Syrah Blend

黑果实味道很重,特别是cherry。口腔最后有些巧克力的香气。性价比很高的一款酒 — 5 months ago

"Odedi" liked this

Aequorea

Seafarer Pinot Noir 2023

Nose: hint elegant vegetal. Lovely perfume.

Palate: a tad vegetal. Spice. Some spice. Not super joyous. More fruit as opens.

Grapevine. $18 btg

SLO coast
— 9 months ago

Luis Seabra Vinhos

Xisto Cru Tinto 2019

Perhaps the best Douro table wine we’ve tried, even if it was probably still too young and will be more enjoyable with more bottle aging. — 4 years ago

Iwan, Severn and 4 others liked this

Luis Seabra Vinhos

Xisto Cru Douro Branco 2020

Nice white from Douro Valley. Great acid and minerals. Paired well with oysters and white fish ceviche — 5 years ago

Jenks, Dylan and 1 other liked this

Luis Seabra Vinhos

Granito Cru Vinho Verde Monção Alvarinho 2023

Pithy, textured, phenolic, and structured. Deep color in the glass. More ballsy than your typical Alvarinho. Seabra is more concerned with terroir than grapes, so the wines are labeled based on soil type. — 2 months ago

Scott@Mister and Tom liked this
Scott@Mister A’s-San Diego

Scott@Mister A’s-San Diego Premium Badge

@Austin Hohnke Pretty cool soil type labeling

Luis Seabra Vinhos

Xisto Ilimitado Douro Branco 2021

lighter than cab sav but just as flavorful — 3 months ago

Bodegas Luis Cañas

Crianza Rioja Tempranillo Blend 2021

Lovely wine. Soft oak and full red. Really enjoyable. — 5 months ago

Bodegas Luis Cañas

Reserva Selección de la Familia Rioja Tempranillo Blend 2012

Vintage 2012 | morello cherries, good balance, a bit dry aftertaste — 7 months ago

Paul, "Odedi" and 11 others liked this

Luis Felipe Edwards

Dancing Flame Ojos del Salado Valle Central Red Blend 2022

Deep ruby color; blackberry, black cherry, and a hint of green peppercorn on the nose; high acidity, mild tannins; tastes like black plum sauce, black cherries, and a hint of graphite with a long fruity finish. Nellie said it's not bad — 3 years ago

Nellie Bauman
with Nellie
"Odedi" liked this

L.A. Cetto

Don Luis Cetto Selección Reservada Merlot 2017

Great Mexican wine from Baja California!!! — 4 years ago

Luis Pato

Casta Baga Bruto Espumante

Dirty, dusty red fruit - red currant, raspberry, rose hip, but also a whiff of blood orange with a mineral core underneath, fresh & slightly funky.
Bone dry on the palate, with persistent bubbles, juicy fruit and a slight touch of tannins. The irony, bloody character of Baga shines through.
Unorthodox, delicious stuff. Brilliant with food.
— 5 years ago

Pinotman liked this