Black Saint Peter

Château Gloria

Saint-Julien Red Bordeaux Blend 2021

2022 vintage. Deep dark red, with purplish rim. Very attractive nose already, with cassis, blackberries, raspberries,flowers and subtle cedar.
Midweight, with layers of succulent black and red fruits and fresh acidity, embedded in a ripe tannic structure. Great length, with a distinctive mineral touch. Not sure if it is as good as the incredible 2016, but a close contender for one of the best wines ever for this estate. Abv. 13%. It totally outperforms the Croizet Bages 2022 tasted alongside.
— 7 days ago

Andrew, Tom and 11 others liked this

Jacques-Frédéric Mugnier

Clos de la Maréchale Nuits-Saint-Georges 1er Cru Pinot Noir 2015

Always great, structured, balanced showing rich red & black fruit with generous spice, mineral, underbrush & violet. — 2 days ago

Juan, Lyle and 6 others liked this

Château Léoville-Las Cases

Grand Vin de Leoville du Marquis de las Cases Saint-Julien Red Bordeaux Blend 1986

Going strong showing black fruits, cassis, cedar, leather, sweet spice & tobacco — a month ago

Mario, Shay and 20 others liked this

Raul Pérez

Ultreia Saint Jacques Mencía

Suggested at Grand Cata on 11/29/2024 when I asked for Ribera sacra bzw. Galicia. $30. L noted Chambers had shipped same wine! Likely natural then, though lacking that liveliness. Drank 11/30/2024. Ash, bubble gum on nose. Puckett tannins will likely settle down with time and warmth. Black fruit, violets, gravel/slate. Long strong finish lingers. — 2 months ago

Château Cos d'Estournel

Saint-Estèphe Red Bordeaux Blend 2005

This was still youthful showing black currant, plum, cassis, cedar, damp earth, menthol, sweet spice & tobacco. — 3 days ago

Jean-Philip, Ira and 16 others liked this

Château Monbousquet

Saint-Emilion Red Bordeaux Blend 2000

Red & black fruit showing cherry, cassis, plum with mocha, spice, leather & sweet tobacco that seems to be fully mature — 20 days ago

Jean-Philip, Tom and 13 others liked this

Château Pavie

Saint-Èmilion Grand Cru Red Bordeaux Blend 2010

Christmas Eve dinner with ribeye steak. What a wine! Lovely aromatic of ripe blue fruit, crushed stone, leather baseball gloves. Almost black color. About as perfect a wine as I have had. Blue and black ripe fruit, softened edges but powerful tannins. Perfectly matched acidity. Structured brilliantly. Graphite, stone, hint of menthol, licorice. Nice medium + finish. Perfect wine yet still so youthful, many, many years left. Will wait a few years before opening another bottle. — a month ago

Joshua, David and 7 others liked this

Château Léoville Poyferré

Saint Julien Red Bordeaux Blend 2005

Opened and poured into a decanter about an hour prior to service. The 2005 pours a deep ruby/purple color with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe and tart black and red fruits: black and red brambles, cassis, tobacco, green pepper, graphite, espresso, earth and soft baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and the texture is silky. For what it’s worth, there were a number of nice wines at the table and I kept coming back to this which, now that I think about it, also Léoville-Poyferré seems to always deliver more than expected. The 2005 is in the zone and I don’t expect it fall off anytime soon. Drink through 2045. — 19 days ago

Jan, Ira and 19 others liked this

Château de Saint-Cosme

Côtes du Rhône Syrah 2012

Mag! Last of 6 that I bought back in 2014 for $15 each. What a steal and has aged so well. 100% Syrah. Dark purple, black plum. blackberry, olive tapenade, med tannins. — 15 days ago

Château Meyney

Saint-Estèphe Red Bordeaux Blend 2017

Blend of about 65% Cab Sauv, 25% Merlot and rest Petit Verdot. Deep Ruby with aromas of berry fruit aromas and herb notes. On the palate black raspberry and blackberry, currant-like, with tobacco, leather and smoky oak notes. Fine tannins, mefium+ finish ending with fruit and earthy mineral tones, drinks well now. — a month ago

Daniel, Tom and 3 others liked this