Black Peak

Agharta Wines

Black Label Syrah Blend 2004

Joe Carroll
9.3

A bit too much oak for me but otherwise great. Also drinking much younger than its 21 years — 8 days ago

Rob, Ceccherini and 1 other liked this

Château Latour

Premier Grand Cru Classé Pauillac Red Bordeaux Blend 2001

Decanted for 30 minutes. On the nose: cedar, sandstone, currents, hint of leather.
On the palate: dissipating tannin, softening cedar, emerging black cherry fruit and soft sandstone.
This is a big, beautiful Bordeaux at its peak with all the softness in the last sip that comes with age.
Drink it now.
— a month ago

Douglas, Andrew and 12 others liked this

Domaine du Pegau

Cuvée Réservé Châteauneuf-du-Pape Red Rhone Blend 2021

Ruby in color with a wide reddish rim.

Nose of red and black fruits with light wood, tobacco and chocolate notes.

Dry on the palate with sweet raspberries, cherries, light oak, licorice, chocolates, spices and earth.

Long finish with fine grained tannins and tangy cherries.

This young Grenache blend is starting to drink very nicely now, with nice complexity and a soft mouthfeel.

Will continue to age nicely in the next 15 years.

Elegant and rich. Interesting and engaging. A very traditional Châteauneuf-du-Pape in style.

Well balanced and good by itself as a sipping wine. Will also pair nicely with food.

A blend of all 13 allowed grapes in Châteauneuf-du-Pape, but mostly Grenache. Hand picked and whole cluster. Aged for 2 years in large French oak barrels.

14.5% alcohol by volume.

91 points.

$110.
— 7 days ago

Vanessa, Joe and 17 others liked this

Black Stallion Estate Winery

Napa Valley Cabernet Sauvignon

Balanced velvety, dark fruits blackberry and cherry. A bit of earthy spice on the base. Very good. — a month ago

Château La Mission Haut-Brion

Pessac-Léognan Red Bordeaux Blend 1995

From a recently opened owc that was showing red, black fruits with some plum, cedar, leather, spice box, cigar box & tobacco — 14 days ago

Jeroen, Jan and 7 others liked this

Château Pontet-Canet

Pauillac Red Bordeaux Blend 2001

Medium ruby garnet , narrow garnet rim . Quite deep spicy tobacco , cassis , redcurrant , grafite , smoky herbal notes on the nose. On the palate this is quite restrained and elegant , with a mix of red and dark fruits , cassis , blueberry , red currant , touch of menthol also . Good refreshing acidity and slightly gritty tannins , good length with grafite and tobacco stained finish . This is showing well and is probably at peak at the moment , no rush as it will stay here for another 8-10 years or so . — 24 days ago

Jeroen, Jan and 11 others liked this

Penfolds

Bin 389 South Australia Cabernet Shiraz 2010

Dense dark crimson - almost black in colour. Red and black fruits, choc/mocha; and wild mint. An inner core of strength, concentration and intensity. The following night - Blackberry, rich, ripe fruits. A powerful 389 which will live for decades. My first of 11. Destined for greatness. 100% American Oak. 51% Cabernet Sauvignon; 49% Shiraz. — 2 days ago

Tom, Dawn and 21 others liked this

Château Léoville-Las Cases

Grand Vin de Leoville du Marquis de las Cases Saint-Julien Red Bordeaux Blend 1989

This had red & black fruits, earth, cedar, leather, sweet, savory spice with tobacco — a month ago

Jan, Jeroen and 10 others liked this

Joseph Phelps Vineyards

Insignia Estate Grown Napa Valley Cabernet Sauvignon Blend 2012

An exceptional, full-bodied wine. Tasted a lot of black cherry, currants, cedar, and creme de cassis. Drinking great now, but should last a long time in the cellar. — 10 days ago

Opus One

Napa Valley Cabernet Sauvignon Blend 2004

At over 20 years old, the 2004 Opus One is showing beautifully, striking a balance between maturity and vibrancy. On the nose, it opens with an inviting bouquet of ripe blackberries, cassis, and dark cherries, layered with subtle notes of violet, tobacco, and espresso.
On the palate, the wine is smooth and full-bodied, with fine-grained tannins and a silky texture that coats the mouth without being heavy. The core is rich with dark fruit—black plum, currant, and a touch of blueberry—balanced by earthy undertones and a whisper of leather. Definitely one of my favorites.
— 10 days ago

Michael Cammarata
with Michael