romo

9.3

Friendly fruit and mentholated cherry. Sunny and optimistic. — 17 hours ago

Pinotman /// Andreas

9.3

Either better bottle or aging helped. Much better compared to the bottle i tried in 2019. No formal notes. But i would say drink up. 20 years is enough. — 4 months ago

Alvaro Bustillos

9.2

Alejandro di marco — 5 months ago

Jon Ebsworth

8.9

A little farmyardy on opening, but still some pleasure in this forgotten oldie from the cellar when it opened up… — 8 months ago

Austin Hohnke

8.9

70% Pinot and 30% Gamay. Pretty feisty right out of the gate. Immediately reads Burgundian, true to place. Could probably use a bit more time to settle in. — a month ago

Andrew Cullimore

9.2

No formal notes . This is a youthful colour , straw , light lemon yellow . Took some time to open and benefitted from decanting . Quite mineral with some pure citrus and slightly buttery note . On the palate this shows some round citrus fruits , nice creamy texture but the acidity is vibrant with mineral touches on the finish, really well balanced. Starts to open and change in the glass , young still and will still show well for the next 5-10 years perhaps . This was the best match for most of the courses at Frog by Adam Handling , creative and delicious cuisine I can thoroughly recommend if you are in London. — 4 months ago

Tom Casagrande

9.3

Truncated dinner party notes. So good. Definitely Meursault. Nowhere else. Nice balance too. — 7 months ago

Pinotman /// Andreas

8.9

Not really memorable. No formal notes. Typically I like this producer as he is still reasonable in price. But this rendition did not convince. — 2 months ago

Robert Mackie

9.8

Absolutely delicious — 5 months ago

Conrad Green

9.4

A slightly stinky nose with some serious fruit. Plum and tangy blue notes. Clear and lifted with dried rose, some dried orange, hints of iodine and great clarity still. Given its age, very good. — 7 months ago

with Steve and Amanda