Had it at Newport seafood restaurant in San Gabriel (BYOB - $20 corking fee).
Medium to light tannins. Earthy. Medium bodied with hints of dirt and gravel. Not too sweet. Medium finish. Easy to drink. Would buy again — a month ago
Belle robe rubis pâle typiquement jeune pinot. Un nez de fraise, cerise, épice de Noël, gingembre, cannelle. Une bouche soyeuse, piquante, épicée sur des petites fraises des champs. Délicieux ! — 6 months ago
2018 is drinking great! — 3 days ago
Paulee. Solid. — 3 months ago
Beaucoup plus discret que le meursault Très doux — 6 months ago
Fairly flat. Opened up well (2017). Had this wine with an Omakase, paired very well. Soft/delicate, fruity. Just not super exciting — 8 days ago
Mit Vincent Bouvier an seinem La Sommelière Stand — 3 months ago
romo
Charmes being Charmes. Touch of chemical blew off, improved with air. — 2 days ago