Balanced, pepperish taste Syrah. Went well with bison hamburgers. — 3 years ago
Paired with a bison butternut stew (over polenta) - nice bottle from Folgarelli’s at $16 — 4 years ago
Excellent with bison steaks — 3 years ago
This wine is from Connecticut winery from my trip to a bison farm. Was a popular tasting site for the locals and New Yorkers. Dark red wine, fruity with chocolate taste. Would go to the winery again if I had the chance. — 4 years ago
On the nose: crushed raspberries, floral bouquet, strawberries, cinnamon,
clay.
On the tongue: raspberry, graphite, pepper cinnamon, and spice.
Nice and approachable Zin. Just enough structure to clear a nice lean bison burger. — 4 years ago
LM Segal
Rich, sexy-as-all-getout, perfect match for a bison filet. — 3 years ago