Pippa

9.2

Unripe peach, maybe a little melon, nice minerality, good with arugula! — 2 months ago

Brendan Baker

9.4

A big step up from the ‘22 Orchis and Myosotis. Black cherry, cherry pits, forest floor, fine persistent tannin, long and intense 🥰 — 5 months ago

Edo Wachters

9.2

Deep dark appearance from this 100% Barbera, still very fresh and vibrant after 10 years. Lots of dark berries, cherries with also some licorice and tobacco flavours. Very good price-quality for this Ca’ Viola Barbera Bric du Luv from 70 year old vines. — 4 years ago

Thomas Thompson

9.0

Cherry, raspberry, soil, and leather. Medium acid and tannin. — 6 years ago

David Kline

9.0

Hard pour if you’ve a desire to to see a head of coffee foam in dark cappuccino. It loiters a little with unctuous lacing that stick in place in globules, sporadically spaced. Dark chocolate scented, where brew, and coffee bean mix with toffee and sweet cedar, vanilla bean and nougat. Chocolate-pecan-caramel turtles amp up with mocha and espresso, a tiny pinch of black pepper, dark tobaccos, bakers chocolate, and brown sugar coated malt chocolate. Sweet initially, then revelatory as it sorts its relationships, then bitter, with pine, acanthus, chicory, walnut and pecan shell. Warm, rich, and covered in monster muck. Like a cigar smoke filled station wagon driven by a dark chocolate Santa after an Italian truck stop espresso run being slowly pulled into a tar pit. One for the ages. Happy holidays, ya filthy animals!
. .#foundersbrewing #founderskbs #KBS #beer #birra #bier #biere #stout #flavoredstout #coffeebeer #oakagedseries #oakaged #barrelaged #chocolateale #imperialstout #theamazingkosmickis #kosmickisbourbonstout #barrelagecseries — 7 years ago

Lindsey King

9.1

Verrrry purple. Purple flowers, purple fruit, purple teeth, stained purple shirt. — 7 years ago

Lorenzo Marzilli

9.0

Nerello Mascalese. Another really interesting and different varietal from Sicily. Nose: Cherry, leather. Taste: sour cherry and plum. Paired well with spicy pizza.  — 2 months ago

Jerry Dixon

9.0

Had this beer with friends on the rooftop at Sebastiano’s in Rome! — 3 years ago

Spencer Dodd

9.2

Straight fire. It’s been a few years since I have had this and once again this doesn’t disappoint. Real Italian river rock acidity with elegant cherries and red fruit. Lots of the acidity on this. Some definite natural figs after it sat for a bit. Highly highly recommended especially for the price point. — 5 years ago

Irene Anderson

9.4

Excellent Barolo, smooth Flavorful, full of fruit! — 6 years ago

Kate Leahy

9.0

Cherry fruit and bright acidity. Short,
spicy finish. — 7 years ago

Matt Lublinsky

9.5

Like an herbal tisane (but boozier...) — 7 years ago

with Jessica

Riddley Walker

8.9

DD: 16.02.2018
Черри-кола, чернично-ежевичный конфитюр, пряная слива, молодая морковь с ботвой, тархун, мята, лепестки фиалки, экстракт темного пиона, горькая корица, чуть лакричный финиш. Мягкая игристость со спелой, сладкой, но не липкой фруктовостью и подсушивающим послевкусием. Максимально легко и непринуждённо, но при этом насыщенно и не без определённой структуры. Не прыгает выше головы, но делает то, что должно. И да, это идеальный аккомпанемент к пицце. — 8 years ago

S.S. Mandani

9.1

Cola, ginger, apples.

Ginger spice, fennel, green apple starting to ripen. Sage, pine needles, butter almond.

Good, refreshing, fun. Perfect wine while cooking dinner — 2 months ago

Eric Urbani

9.2

Refreshing, 5% ABV Italian wheat beer — 4 years ago

Michael

9.2

One of the best rosés I had this summer — 5 years ago

Michael

9.2

Jellied fruit on the nose, orange, honey, resin, salt on the palate. Racy acidity, short finish — 5 years ago

Tero Melasuo

8.9

2016 vintage — 7 years ago

Jacob Alexander Høgsberg

9.0

Dag1 - Rund og siciliansk — 7 years ago

Rachel De Jong

9.0

Excellent skin contact wine. — 7 years ago