Doug Powers

9.0

[70% Shiraz, 30% Cabernet Sauvignon] Medium-dark ruby, faint bricking at edge, I mostly get the Cabernet, shows both its age and some heat (14.5% ABV), solid balance, medium-long finish, good Barossa Shiraz-Cab blend! — 2 days ago

with Jim

Scott Koles

9.4

Big, bold, balanced, beautiful wine — 2 months ago

Michael Chelus

9.0

Cherry, watermelon, raspberry, currant and hints of lemon. Good acidity and balance. — 2 months ago

Pinotman /// Andreas

9.2

Day one. Strawberry and rhubarb. Day two. Earth strawberry jam (in a good way). And what seems to be bandaid. Beautiful and just 13.1%. At Cucina Enoteca Del Mar. Team meeting. — a month ago

Nagib Nasr

9.2

Incredible. Robert Parker style big style. — 15 days ago

Adam Kincaid

9.0

Drinking a 3L from 2013 in late ‘24. Love the big format bottles and aging potential. This could go a lot longer I think but is also fine to drink now.

Standard Caymus flavors and aromas that made the brand known. Dark inky crimson color. Blueberries and blackberry fruit mixed with vanilla alongside the tell-tale signs of wet band-aid. Great tannins, medium-to-big acidity, good long finish. Really nice. — 2 months ago

with Jillian

Donald Williams

9.3

Very nice Port. Held up quite nicely after being open for a while. — a month ago

with Bonnie

Tom Jenkins

9.2

Spanish wine with steak? YES! Big dark fruit, soft, jammy, super smooth and tasty — a month ago

Jeffrey Trezek

9.5

One of the faves for Shiraz. Big, bold, yet easy to drink. Punchy with black and red fruits, not to tannic. — 2 months ago

LM Segal

9.8

Liquorice, graphite over black and dark blue fruit. Fresh and powerful. Big but at the same time lithe and restrained in delivering layers of secondary flavours - asian spice and dried earth. Phenomenal. — 2 months ago