Biere De Brie

Founders Brewing Company

Mortal Bloom Hazy IPA

Golden Tourmaline body with a frosty top of fresh mountain pow. Freckled blob monster in undulating dissolution lacing. Lemon puddings and lime leaves with a single granule of frozen white pepper whose presence informs the palate initially before your maw is awash in citrus zested pretzel bread with signature salinity. Softness and sweetness are not the centerpiece, but a nod to beer is here and I appreciate this element most of all.

#foundersbrewing #Founders #mortalbloom #foundersmortalbloom #mortalbloomhazyipa #ipa #hazy #beer #bier #birra #biere #cerveza
— 17 days ago

Severn, Paul and 1 other liked this

André Perret

Clos Chanson Condrieu Viognier 2018

Intense and rich. Stone fruit, elderflower camomile, brie and grass. Well made. — 3 years ago

Edward and Fabian liked this

Domaine Saint Préfert

Châteauneuf-du-Pape Red Rhone Blend 2017

Very drinkable, went great with brie and raclette — 5 years ago

Pablo liked this

Veuve Clicquot Ponsardin

Vintage Brut Champagne Blend 2008

15 year old Champagne blend. Pale straw color. Aromas of Granny Smith apples, pear, Brie cheese and ocean water. Ridiculously amazing, so perfectly balanced, with a lemon pith finish. — 2 years ago

Tom, Severn and 12 others liked this
Trixie

Trixie

Cheers!🥂

Charles Gonnet

Vin de Savoie Chignin Jacquère

Such a wonderful racy wine. A lot of juice for the money. Was so refreshing and delightful with our tartiflette (a rich Alpine baked potato and Brie dish). — 3 years ago

Bonnet-Ponson

Seconde Nature Rosé de Macération Chamery 1er Cru Champagne Blend

It doesn’t get much better than this! I saved this for a special occasion and it really delivered. Perfect lemony apple acidity, perfect bubbles, maybe a little Brie en croute too :) — 5 years ago

Figgins

Walla Walla Valley Riesling 2021

We had a busy weekend with some friends going through a few bottles. We started with the nice invigorating Riesling from Figgins. Not like the 2020 however. we paired it with some different light cheeses like Brie, Muenster cheese, an apricot flavored cheese and a garlic flavored curd cheese. They all brought different flavors out of the wine. Fun experiment. Interestingly, one of the bottles was carbonated 🤔, the yeast must have still been active. — 3 years ago

Tammy de Weerd
with Tammy
Edo, Jan and 1 other liked this

Dibon

Brut Reserve Cava Macabeo-Xarel-lo-Parellada

Ripe yellow apples, round creamy body with light dry bubbles. Super food friendly, but especially nice with salty potato chips and triple creme brie. Food Pairing Fundamentals Class 3/25/21 — 4 years ago

Laura liked this

Boulevard Brewing Company

Smokestack Series Dark Truth Stout

Black bear body with blonde grizzlies piled high, atop. Licorice, espresso bean, toffee, dark chocolate, burnt honey, dried violets, dried black cherries and rich malt aromas. Sarsaparilla taste, with dark, sweet coffee, dark chocolate, baked raisin, dried black cherry, dried black currant and licorice. Stupendously supple integration of all elements! The bitter bits are a perfect counterbalance. .
#boulevardbrewing ##beer #bier #birra #biere #stout #cerveza #cerveja #stout #darktruthstout #boulevarddarktruth #kcmobeer #mobeer
— 5 years ago

Severn, Andrew and 5 others liked this
David Kline

David Kline Influencer Badge

Really is. I used to get experimental bottles years ago under the original owner. Most never made it to production.
Severn Goodwin

Severn Goodwin Influencer Badge Premium Badge

Lucky man you are.
David Kline

David Kline Influencer Badge

Long time ago, unfortunately. Believe that may have been the original Smokestack impetus.