David Kline

9.2

Great pumpkin amber coloring with a decidedly orange hued pate. Lacy trim drops hearts and tiny pumpkins. Plenty of pumpkin on the nose accented by caramel apple and acorn squash. Cinnamon sticks allspice, mace and cloves dominate the palate, with cedar and oak forming the fiddle in the middle. Apple cider tangy on the finish. Just an intense and interesting Florida offering from Wesley Chapel. Fall gold,

#FloridaAveBrewingCo #FloridaAveTheLantern #TheLanternImperialPumpkinAle
#pumpkinale #pumpkinbeer #imperialpumpkinale #imperialale #imperial #barrelaged #beer #bier #biere #birra #cerveza — a year ago

Jan de Weerd

9.0

We had a busy weekend with some friends going through a few bottles. We started with the nice invigorating Riesling from Figgins. Not like the 2020 however. we paired it with some different light cheeses like Brie, Muenster cheese, an apricot flavored cheese and a garlic flavored curd cheese. They all brought different flavors out of the wine. Fun experiment. Interestingly, one of the bottles was carbonated 🤔, the yeast must have still been active. — 4 years ago

with Tammy

Kristen Grimes

9.0

Ripe yellow apples, round creamy body with light dry bubbles. Super food friendly, but especially nice with salty potato chips and triple creme brie. Food Pairing Fundamentals Class 3/25/21 — 6 years ago

Elle Jay

9.3

Delicious! Great balance of acidity and dosage, bright and crisp on the palate. Green apple, bosc pears, lemon curd and creamy brie/yeast. — 6 years ago

Michael Greene

9.0

Great qpr. Creamy up front, but finishes with tons of freshness/acid. Drank with baked Brie with fig jam. — 7 years ago

Kristin the Wine Girl

9.3

Elegant and complex yet farmy and simply delicious. Makes me want to eat triangles of melted goat Brie and celebrate under umbrellas of red rains of GSM. A wine to celebrate at this afford. Purchased at $15, half price. Seriously?? Tell me how it feels to be grape-raped. — 8 years ago

David Kline

9.6

Rosy amber body sports a Santa beard tupée. Even lacing molts to a gator emerging through swamp mix. Decaying Chameleon Timelapse. Mushroom tea and peach nose with persimmon, wheat bread and butter browning. Palate is honey droplet and stone dried plum. Immense with bitter paper edges.

#destihlbrewery #destihl #DestihlbrewerymärzenOktoberfest #DestihlOktoberfest #oktoberfest #märzen #germanstylemärzenbeer #ILbeer #beer #bier #biere #birra #cerveza — a year ago

Neil Valenzuela

9.5

15 year old Champagne blend. Pale straw color. Aromas of Granny Smith apples, pear, Brie cheese and ocean water. Ridiculously amazing, so perfectly balanced, with a lemon pith finish. — 4 years ago

Adam Gäfvert

9.1

Intense and rich. Stone fruit, elderflower camomile, brie and grass. Well made. — 4 years ago

Laura

10

It doesn’t get much better than this! I saved this for a special occasion and it really delivered. Perfect lemony apple acidity, perfect bubbles, maybe a little Brie en croute too :) — 6 years ago

David Kline

9.3

Black bear body with blonde grizzlies piled high, atop. Licorice, espresso bean, toffee, dark chocolate, burnt honey, dried violets, dried black cherries and rich malt aromas. Sarsaparilla taste, with dark, sweet coffee, dark chocolate, baked raisin, dried black cherry, dried black currant and licorice. Stupendously supple integration of all elements! The bitter bits are a perfect counterbalance. .
#boulevardbrewing ##beer #bier #birra #biere #stout #cerveza #cerveja #stout #darktruthstout #boulevarddarktruth #kcmobeer #mobeer — 7 years ago

with Courtney

Peter van den Besselaar

8.9

NV / another hot day in october. Ordered this because of its name, not knowing what I should get. Ale made with honey 🤨 tasted 🙂 sometimes I am fortunate with this kind of adventurous choices... — 8 years ago

Scot Walker

9.1

Melon & pear in the nose. Melon, pear & peach in the palate. Paired better with Parmesan than Brie. — a year ago

David Kline

9.4

Founders Mortal Bloom: Sinister Haze: Hazy IPA
Dark gold leaning into amber with a yellow green aura around white locks. Roosters, snakes and rooster-snakes slither under curtained films and alligators backing off lacings. Sweet nose evokes white cherry and strawberry-kiwi, guava, hibiscus and pineapple, lemon, grapefruit and clementine. Less fruity palate amplifies the citrus with clementine, tangerine and kumquat in the fore and a tsunami of lemon and lemon oil reminding. Lemon grass and lemon verbena beside cannabis and sage. Hoppy happy.


#founders #foundersmortalbloom #mortalbloom #hazyipa #hazy #ipa #beer #bier #biere #birra #bier #cerveza #foundersbrewing #mibeer — a year ago

Some Dude

9.0

Such a wonderful racy wine. A lot of juice for the money. Was so refreshing and delightful with our tartiflette (a rich Alpine baked potato and Brie dish). — 4 years ago

Dennis Man

9.3

Very drinkable, went great with brie and raclette — 6 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Wrapping up our white cheeses...headed into salad course.

Photos of; House of Billecart, inside their House, Jasper Hill Farms Brie, Lattebusche Piave Vacchio & sunset Grand Cru Vineyard. — 7 years ago

Nick Ferrall

9.2

Farmhouse ale brewed with honey — 8 years ago

Brian S

9.1

Over ripe raspberries, strawberries, old bread starter, ripe Brie, chalk. Very Krug like. @martineswine — 8 years ago