David Kline

9.2

Great pumpkin amber coloring with a decidedly orange hued pate. Lacy trim drops hearts and tiny pumpkins. Plenty of pumpkin on the nose accented by caramel apple and acorn squash. Cinnamon sticks allspice, mace and cloves dominate the palate, with cedar and oak forming the fiddle in the middle. Apple cider tangy on the finish. Just an intense and interesting Florida offering from Wesley Chapel. Fall gold,

#FloridaAveBrewingCo #FloridaAveTheLantern #TheLanternImperialPumpkinAle
#pumpkinale #pumpkinbeer #imperialpumpkinale #imperialale #imperial #barrelaged #beer #bier #biere #birra #cerveza — 17 hours ago

Jan de Weerd

9.0

We had a busy weekend with some friends going through a few bottles. We started with the nice invigorating Riesling from Figgins. Not like the 2020 however. we paired it with some different light cheeses like Brie, Muenster cheese, an apricot flavored cheese and a garlic flavored curd cheese. They all brought different flavors out of the wine. Fun experiment. Interestingly, one of the bottles was carbonated 🤔, the yeast must have still been active. — 3 years ago

with Tammy

Laura

10

It doesn’t get much better than this! I saved this for a special occasion and it really delivered. Perfect lemony apple acidity, perfect bubbles, maybe a little Brie en croute too :) — 5 years ago

David Kline

9.6

Rosy amber body sports a Santa beard tupée. Even lacing molts to a gator emerging through swamp mix. Decaying Chameleon Timelapse. Mushroom tea and peach nose with persimmon, wheat bread and butter browning. Palate is honey droplet and stone dried plum. Immense with bitter paper edges.

#destihlbrewery #destihl #DestihlbrewerymärzenOktoberfest #DestihlOktoberfest #oktoberfest #märzen #germanstylemärzenbeer #ILbeer #beer #bier #biere #birra #cerveza — 22 days ago

Neil Valenzuela

9.5

15 year old Champagne blend. Pale straw color. Aromas of Granny Smith apples, pear, Brie cheese and ocean water. Ridiculously amazing, so perfectly balanced, with a lemon pith finish. — 3 years ago

Kristen Grimes

9.0

Ripe yellow apples, round creamy body with light dry bubbles. Super food friendly, but especially nice with salty potato chips and triple creme brie. Food Pairing Fundamentals Class 3/25/21 — 5 years ago

Scot Walker

9.1

Melon & pear in the nose. Melon, pear & peach in the palate. Paired better with Parmesan than Brie. — 4 months ago

David Kline

9.4

Founders Mortal Bloom: Sinister Haze: Hazy IPA
Dark gold leaning into amber with a yellow green aura around white locks. Roosters, snakes and rooster-snakes slither under curtained films and alligators backing off lacings. Sweet nose evokes white cherry and strawberry-kiwi, guava, hibiscus and pineapple, lemon, grapefruit and clementine. Less fruity palate amplifies the citrus with clementine, tangerine and kumquat in the fore and a tsunami of lemon and lemon oil reminding. Lemon grass and lemon verbena beside cannabis and sage. Hoppy happy.


#founders #foundersmortalbloom #mortalbloom #hazyipa #hazy #ipa #beer #bier #biere #birra #bier #cerveza #foundersbrewing #mibeer — 4 months ago

Some Dude

9.0

Such a wonderful racy wine. A lot of juice for the money. Was so refreshing and delightful with our tartiflette (a rich Alpine baked potato and Brie dish). — 3 years ago