Matthew Cohen

9.3

Nose: potent. That th tropicality. Piercing fresh minerals.

Palate: slatey. Hints of tropical fruit. A bit bitter on open. Needs an hour to open up and integrate. This may be a masterpiece with time.

Still needs another year.

Fass selections. — 15 days ago

romo

9.2

Still pretty tight. Tannic day one, fruity day two. Only a bit salty. Hold em. — a month ago

James Brenner

9.6

Saga @ 70 pine with seabass — 2 months ago

Bob McDonald

9.3

Had a bottle 66 weeks ago - this is my last bottle. White florals. The palate is delicate, restrained and polished. After a while sweet fruit but undeniably more citrus than stone fruit. The finish shows cleansing citric acid with a touch of salinity. The same notes the following night. 2017 - a good year for white burgundy. — 8 days ago

Alan Snitow

9.2

White capsule, mine — 23 days ago

Mike Evans

9.1

Still showing a lot of tannic and acidic structure, but enough fruit to keep it in check once it had a few hours of air, youthful still, and brawny. — 2 months ago

Daniel Sullivan

9.3

Purple edged garnet color.
BlackBerry forest floor nose.
Medium plus bodied with tangy acid and velvety tannins — 2 months ago

Ed Chin

9.0

I wanted a little funk yesterday 😁. Just the right amount with the added blackberry fruit. — 14 days ago

Chris MacLean

9.2

This seems more integrated than the Hyland Vineyard, same vintage. Anyone have insight? — a month ago

with Sarah

Joe DAscoli

9.2

Wine is incredibly dark and brooding. Very dense and heavy taste and texture right out of the bottle.

Drank over about 3 hours. Oxygen was this wines friend and the wine opened up quite a bit to reveal more bright and red fruit to complement the black fruit and density which also gave way as it breathed.

Not a blockbuster from a complexity perspective and lacked the punch of something special. But a solid oakville cab nonetheless and not too oaky. — a month ago