Peter Sultan

9.0

My experience w Becker Riesling is they demand patience, air, & time. As a ‘22 & the lower end of the price spectrum ( for Becker- abt 23$) , this bottling felt as closed as a clam but peeking through were dry notes of salt taffy, hearts of palm, white pith fruits, & a saline nature to the whole affair. Decant the hell out of it or revisit in 3-4 years. — 6 months ago

with Owen

Cristiano Humberto Naves de Freitas Azevedo

8.9

Evolved now — 4 years ago

Pierre Gourinchas

9.0

An experiment. Served with grilled marinated halibut. Worked pretty well. — 6 years ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.0

Trocken version. Acid is at the fore, but well evolved and delightful with many years to go. — 6 years ago

Lyle Fass

Founder Fass Selections

9.3

Nose is herbal and gorgeous with huge minerality. Lovely sugar snap peas, some C.K. Some confectionary aromas and just a beguiling whirlwind of so many non fruit aromas it’s hard to pinpoint them. A feral element as well but is so clean, so pure. It smells like the cleanest nature scene you can imagine. Yes it smells like a Bob Ross painting. Juicy and very complex with just a waterfall washing feeling across the palate. The balance of the fruit, minerals, acid and texture is extraordinary. Such delineation and grace. Stunning wine. — 8 years ago

K J

9.2

Gramercy. Deserty super sweet Paired well with citrus salad. — 8 years ago

Timothy Eustis

Wine Director, Red Lion Inn

9.2

Not your dad’s Cabernet. Lighter colored cab. Pretty nose with present pyrazines v. can franc. But not harsh at all. What a revelation. Super drinkable. I need more. 2022 — 6 months ago

Kristen Grimes

9.3

Smells like a Riesling, honey and citrus, sweetness that isn't overpowering and is balanced by some minerality. Perfect pairing for spicy food! — 10 months ago

Guillermo Gonzalez

9.4

Outstanding. Floral notes with honey and hint of kerosene. Candied fruits and stone. Off dry. Piercing. Had with Chao Baan Thai. — 6 years ago

Chris Grimm

9.2

Honey, peaches, kind of like a complex fruit cup syrup mixed with pure gold. These wines are always so sensual. — 6 years ago

John Willison

9.0

Pear, unripe guava, cactus, green minerality. — 6 years ago

Pinotman /// Andreas

9.3

Now in a line up with Rebholz 15‘s and Schäfer Fröhlich 16’s this guy struggles. It needs some age and is currently in it’s dumb phase. More linear and less fruit than last time when I tried the wine. Elegant steely and light. Lime wintergreen and chalk. — 8 years ago

Jeremy Shanker

Sommelier at RN74

9.7

Bad photo, great wine. 62 Cabinet — 8 years ago

Peter van den Besselaar

9.0

Vintage 2020 — 6 months ago

John Van Trijp

9.8

Double Magnum — 9 months ago

farzad farzin

9.1

Golden yellow, on the nose lemongrass, Kaffir lime, limestone with a hint of effervescent. Medium++ dry with a great floral taste. Remarkable vale for such Riesling — 5 years ago

Jeroen Koenen

9.4

Delicious dry Riesling, pale gold in colour, great acidic core, powerful and powdery mouthfeel. Slate, citrus, white peaches and a touch of spun sugar.
Gorgeous. — 6 years ago

Emily Anderson

9.4

Trying to make up for not making it to the kafer tent this year. Drinking with wiesnhendl tonight. @Christian W. Liedtke — 8 years ago

Raj Harb

9.2

This changed a few times over the course of 90 minutes. Eventually resulting in a very delicately perfumed wine with lime, white flowers, nectarine, and petrol. Medium acidity. Lighter texture on the palate. Great value, $65 on list — 8 years ago

Noname

9.3

Apple, crisp, and clean.
(Paired w/3rd & 4th courses at Alinea.) — 8 years ago