Norma Normington

9.7

Wow 🤯 a phenomenal blend. This bottle is 11 years old now and simply delicious. — 2 hours ago

Bonnie Chu

9.0

With Chinese thanksgiving — a month ago

Dmitri Abramov

8.9

Enjoyable zinfandel. I'd buy again. — 3 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Great and great value. — 3 months ago

Donald Patz

Owner/Winemaker Patz & Hall

9.9

From magnum. This was the first vintage of Patz & Hall “Alder Springs Vineyard” Chardonnay. At the point of blending a flicker of original youthfulness with otherwise fully matured Chardonnay flavors. This is why we drink older wines. Rich, complex spice and toast, notes of tangerine, beeswax, dried apple, caramel, wildflower, sea breeze, exotic perfume, kiwi, crushed rock. A moderate yellow color. I was there when the grapes were picked. Short of help, we all pitched in to harvest. A miracle. — a month ago

Robert Swart

9.0

The pairing with tuna crudo, with ponzu, shiso, and pear is amazing. — 2 months ago

Jason Keefer

9.3

The extended tirage version! Beautiful color, a bit funky with almost sherry characteristics. Almost savory. Definitely opened up and integrated after a few minutes in the glass. — 3 months ago

with Natasha

Bri Malaspino

9.4

Deep Ruby color. Dark fruit, tart with smooth, rich tannins. Bright fruit flavors, without a sugary taste. — a month ago

Stacy Able

9.5

Amazing Yamhill Pinot — a month ago

Brad Jensen

9.6

The longevity this wine is capable of is shocking. The color hardly looks half its age, with a blooming nose that screams a much younger, softened cab of yesteryear. After half an hour open there’s nose of blueberry and butterscotch, vanilla and spicy peppery notes still persist! Over time a mustiness emerged, along with notes of wet wood, maybe even a little mustard! There’s even still a zippy, lingering acidity on the palate that focuses towards the tip of the tongue, either flavors of ripe strawberry, blueberry, plum and some meaty savory subtle notes, but primarily jammy fruit, with a palate that develops some woody cedar and forest floor notes and as it becomes further oxygenated. This is so impressive! — 3 months ago