ワーオ!激うまガメイ!!
ボジョレーってこんな美味しいんだ!
ベリー感 — 12 days ago
Dark black fruit, spices and herbs. Nice with red sauce. — 6 days ago
Don’t let any tell you Bourgogne Aligote can be good. — 6 days ago
Expresidents ug — 7 days ago
2022 vintage. 65 Merlot, 30 Cabernet Sauvignon, 4 Cabernet Franc, 1 Petit Verdot. A very different style compared to Brane Cantenac, as it comes from different vineyards and it is more Merlot dominated. But this 2022 is a great wine in its own right. Good to know is that Henri Lurton considers 2022 his best vintage ever! — 18 days ago
Dark ruby in color with a wide reddish rim.
Beautiful nose of red fruits with earth, light wood, coffee, spices, dark chocolates and peppercorn.
Medium bodied with medium acidity.
Dry on the palate with black currants, plums, cooked cherries, spices, chocolates, light oak and licorice.
Long finish with fine grained tannins and tangy cherries.
This 8 year old GSM blend from Châteauneuf-du-Pape is delicious now. Complex, well balanced and entertaining. Elegant and fruit forward.
I had the 2020 vintage not too long ago, and this one drinks so much better.
Will continue to age nicely in the next 5 to 7 years.
Robert Parker 93 points.
Easy drinking and good by itself as a sipping wine.
A blend of 40% Grenache, 40% Syrah and 20% Mourvedre. Aged in large French oak barrels for 18 months.
15% alcohol by volume.
92 points.
$55. — 19 days ago
Somm David T
Independent Sommelier/Wine Educator
A cuvée I have not opened in quite awhile. Found some 375ml’s and since it was one of the few 375ml Extra Brut’s available, easy to grab a few. Enjoy this cuvée from Bouzy.
The is 80% Pinot Noir & 20% Chardonnay. Disgorged 1/23 @ 1g, making it technically a Nature on the champagne sweetness scale. Base yr 2019. For its quality, still nicely priced with ever increasing champagne pricing.
The nose reveals; ripe & macerated yellow & white stone fruits-apricots, peach, vanillin, notes of honey. Marmalade fruits, melange of white citrus’s, lime zest, very ripe pineapple, orange/tangerine blend, raspberry tones, cream, almonds with skins, brioche, baguette crust, yeasty bread dough, toast with a little butter, saline, sea shells, limestone, chalk, yellow lilies and withering white spring flowers.
The mousse is pleasant, creamy, theirs a ripe richness in the fruits. Macerated yellow & white stone fruits-apricots, peach, mango, vanillin, notes of honey. Marmalade fruits, melange of white citrus’s-Meyer lemon lead, lime zest, very ripe pineapple, orange/tangerine blend, raspberry tones, cream, soft, chewy, warm, caramel, almonds with skins, brioche, baguette crust, yeasty bread dough, toast with a little butter, white spice, dry twig, saline, powdered sea fossils, limestone/chalk powder, grey volcanic minerals, used oak tones with withering yellow lilies and withering white spring florals. Lively, crisp, rainfall acidity and a well; knitted, balanced, toned, elegant finish with smart and not overly polished finish that lasts 90 seconds and lands on an even blend of stone fruits, citruses and volcanic minerals.
Photos of; the champagne house of Pierre Paillard and owner/winemaker-Quentin Paillard. — 14 days ago