Baron Cristal

Baron Philippe de Rothschild

Château Mouton Rothschild Pauillac Red Bordeaux Blend 1995

1995 vintage. Decanted and throwing appropriate sed. Cork and fill both above average. Tasted immediately after decanting. Massive, dark fruits coddled with aggressive tannins. Fleeting taste but suggested an easy two decades ahead with push and promise. 5.17.24. — 2 days ago

Ira, Paul and 15 others liked this

Louis Roederer

Cristal Brut Champagne Chardonnay Pinot Noir Blend 2009

Jeremy Shanker
9.2

Never not delicious. Love Cristal with a little age. — 2 days ago

Billy, Andrew and 6 others liked this

Baron de Ley

Blanco Reserva Tres Viñas Rioja Viura Blend 2020

Jan A
9.3

So good! Love it. Spicy — 17 days ago

Peter, Stef and 9 others liked this

Les Griffons de Pichon Baron

Pauillac Red Bordeaux Blend 2015

2019 vintage. A bit more Merlot than Cabernet, but the latter seems to dominate the nose. — 2 months ago

Tom, Peter and 1 other liked this

Château Pichon-Longueville Baron

Les Tourelles de Longueville Pauillac Red Bordeaux Blend 2016

Not particularly noteworthy but good I’ve it has had a chance to breathe. Dark berry etc. — 2 days ago

Château du Nozet

Baron de L Pouilly-Fumé Sauvignon Blanc 2002

Eerste slok te veel oxidatie en verouderingstonen, na half uur prima te drinken, maar niet meer zo fris en fruitig. — a month ago

Peter, Berry and 1 other liked this

Louis Roederer

Cristal Brut Rosé Champagne Blend 2013

Delectable Wine
9.9

Tasted from magnum, the 2013 Cristal Rosé is ravishing. Dense, creamy and powerful, the 2013 captures all the qualities of the vintage, specifically the interplay of rich fruit from the warm summer and cooler inflections from a year that started late and ended late with a rare October harvest. Today, the 2013 is deep and beautifully seamless, but it is also young – far too young to be at its best. Dosage is 6.5 grams per liter, a bit less than for the standard bottlings, a decision taken to balance longer aging on the lees and a bit more residual sugar that is always left in the magnums after fermentation. Readers who can find the 2013 in magnum will experience one of the greatest thrills in wine. (Antonio Galloni, Vinous, March 2024)
— 2 months ago