Robert Swart

8.9

Ruby core, garnet rim. Sour cherry, red plum, dried herbs, a touch of clove. Medium-bodied, bright acidity, fine tannin, restrained oak, clean finish. Workhorse Italian red — pasta, pizza, roast chicken. -Arlecchino Ristorante — 4 days ago

Alberto Cdm

9.4

Ottimo a 19 anni. Deve solo aprirsi — 15 days ago

Peter van den Besselaar

9.2

vintage 1986 | Awesome smell — 2 months ago

Barry Shailes

10

Have this at Tutto IL Giorno in Southampton. They charge $100!! Very nice. — 2 months ago

KA

9.4

Al Moro Rome — 3 months ago

Jon Ebsworth

9.1

Incredibly fresh and moreish. At Hope Cove House where they know their natural wine and their cooking 👏🏼 — 5 months ago

Mark Rosse

9.4

Just getting better and better — 6 months ago

Sipping Fine Wine

9.0

Located halfway up the hill dominating the principal valley of Barolo, supported by steep slopes lined by orderly vineyards, lies the 15th century Abbey of Annunziata. Deep Ruby with aromas of ripe berry fruits and pepper spice. On the palate flavors of cherry and strawberry, lively spice, well balanced with savory fine tannins on a medium+ finish ending with mineral character. — a month ago

Peter Sultan

9.1

Just a richness, depth, & concentration that separates this Lange Rosso from the pack. And a Crazy Eddie price (under 18$)… — a month ago

Ray Vanderhoff

9.1

Light golden color. Vibrant aromas of stone fruit, orange blossoms and fresh sweet herbs and spices. Flavors of peaches, apricots, tropical fruit, honeydew melon, yellow apple and oranges. The sweet herbs and spices reappear on the persistent finish. Crisp and bright with refreshing acidity. Vibrant bubbles and a nice foamy mousse. 6% ABV and not overly sweet. Excellent quality for the price. A guilty dessert pleasure for me. — 2 months ago

Robert Henalt

9.0

Fruity, smooth. Great with pizza now — 2 months ago

Scott@Mister A’s-San Diego

9.3

2021 vintage. Last tasted 1.9.25 (9.3). Did indeed pick up extra for the resto and down to 1-2 bottles left. PNP. Still beyond solid for the price. It you find this vintage retail and it is $50 or below, you'd better pick it up or I'll call the federales/gendarmes/polizia/po po myself. — 4 months ago

Mo

9.0

More in alignment with WS review: “Cherry, raspberry, violet and mineral aromas and flavors mark this perfumed red. Racy and elegant, with defining acidity. Persistent finish. Drink now through 2028. 3,300 cases made, 1,000 cases imported.” — Bruce Sanderson… Versus WE: “Like a garden at twilight, this Barbera lifts with violets and lavender before diving into a pool of plums and boysenberries, kissed by fresh herbs. The palate mirrors this purple-fruited dance with juicy precision. Give it a slight chill and watch it become the life of the party.” — Jeff Porter. — 5 months ago

Alexandre Albore

9.2

Ruby red, vegetal and grapefruit. Kind of complex. Well balanced, with rounded tannins. Long 11 — 7 months ago

Brian Hearty

9.1

2024. Another sentimental pickup at the store tonight. My wife and I used to get the 375 mL bottles of Nivole at a local liquor/wine store in Lincoln in the early 1990’s and that store just announced they were closing after 63 years. 😢 — 18 days ago

Ming L

9.0

A summer delight. — 25 days ago

Stephen Osgood

8.9

very heavy Barbera, tasting too much wood — 2 months ago

Jody Scharf

9.2

enjoyable, effortless, silky...flows nicely — 3 months ago

Lorenzo Marzilli

9.0

Barbera 2002. Nose: Cherry, moss. Taste: ripe cherry, earthy funk almost. I don’t think I’ve ever tasted anything like this but I really enjoyed. I feel like through the earthiness you can really taste the age of the wine. Overall really enjoyed and curious about trying more barbera. — 5 months ago

Lisa H

8.9

Village tavern. Very good. — 6 months ago