Tomas Evans

10

Absolutely fantastic wine. Berry-esque and acidic to taste. Simplistic in its way, I feel that is why it speaks out so much. Angus ribeye and mashed potato cake is great with it. — 6 days ago

Adriana

9.0

terra cotta planter / sunburned blackberry / leather gardening gloves — 5 days ago

Ted

8.9

Lots of black fruit and boy does the Barbera grape have a ton color. Just so deep and dark. — 2 months ago

with Jeni

Vasanth Balakrishnan

9.0

After sending back an oxidized, tired 2020 Rossi di Montalcino, the Somm had the waiter bring back this wine at around the same price point. Don’t sleep on #barberadalba from a great producer. Raspberry, plum, dusty dark fruit nose. So vibrant on the palate with lush yet tangy dark red fruit on the entry, gossamer tannins on the finish. Corking it after dinner and after the next day in the wine fridge still as alive. — 23 days ago

Andrew

10

Best Moscato d’Asti I’ve tasted. Beautifully floral and perfect balance, sweet but not too sweet, slightly fizzy but not too much. — 23 days ago

Shelby Johnson

8.9

Great pizza wine. Juicy red fruit. — 2 months ago

BobG

9.8

RW’s bday party at Chi Spacca. We all loved it. Very smooth and balanced. Barolo-like — 22 days ago

Ericsson

9.1

Sweet, sweet, but good, good. — 5 days ago

Adriana

9.6

mushroom / wood cladding / barberry — 16 days ago

Tobin Spratte

9.2

Red cherries, raspberries, dried herbs, wet stone, and hints of ginger and cardamom. Lovely and definitely gives me a new appreciation for Barbera. — 2 months ago