Sipping Fine Wine

9.0

Located halfway up the hill dominating the principal valley of Barolo, supported by steep slopes lined by orderly vineyards, lies the 15th century Abbey of Annunziata. Deep Ruby with aromas of ripe berry fruits and pepper spice. On the palate flavors of cherry and strawberry, lively spice, well balanced with savory fine tannins on a medium+ finish ending with mineral character. — 23 days ago

Ming L

9.0

A summer delight. — 3 days ago

Robert Henalt

9.0

Fruity, smooth. Great with pizza now — 2 months ago

KA

9.4

Al Moro Rome — 2 months ago

Jon Ebsworth

9.1

Incredibly fresh and moreish. At Hope Cove House where they know their natural wine and their cooking 👏🏼 — 4 months ago

Lisa H

8.9

Village tavern. Very good. — 6 months ago

Lev Lavrichtchev

8.9

Nov 2025: fruity and with noticeable oak (well integrated), nice nose, very good aged barbera, still has potential for cellaring a few years — 7 months ago

Peter van den Besselaar

9.2

vintage 1986 | Awesome smell — a month ago

Stephen Osgood

8.9

very heavy Barbera, tasting too much wood — a month ago

Stephen Osgood

9.4

love these, so bright. — a month ago

JKT

9.0

Starting to show hints of oxidative notes adding to sense of complexity so his to drink up. 13.5 ABV — 2 months ago

Lorenzo Marzilli

9.0

Barbera 2002. Nose: Cherry, moss. Taste: ripe cherry, earthy funk almost. I don’t think I’ve ever tasted anything like this but I really enjoyed. I feel like through the earthiness you can really taste the age of the wine. Overall really enjoyed and curious about trying more barbera. — 4 months ago

Mark Rosse

9.4

Just getting better and better — 5 months ago

Conrad Green

9.4

Very perfumed. Roses and floral bores with red cherry and soft play doh on the nose. Supple and broad. Soft. Very good — 7 months ago

with Chris, Alec and 1 other

Ray Vanderhoff

9.1

Light golden color. Vibrant aromas of stone fruit, orange blossoms and fresh sweet herbs and spices. Flavors of peaches, apricots, tropical fruit, honeydew melon, yellow apple and oranges. The sweet herbs and spices reappear on the persistent finish. Crisp and bright with refreshing acidity. Vibrant bubbles and a nice foamy mousse. 6% ABV and not overly sweet. Excellent quality for the price. A guilty dessert pleasure for me. — a month ago

Barry Shailes

10

Have this at Tutto IL Giorno in Southampton. They charge $100!! Very nice. — a month ago

Jody Scharf

9.2

enjoyable, effortless, silky...flows nicely — 2 months ago

Scott@Mister A’s-San Diego

9.3

2021 vintage. Last tasted 1.9.25 (9.3). Did indeed pick up extra for the resto and down to 1-2 bottles left. PNP. Still beyond solid for the price. It you find this vintage retail and it is $50 or below, you'd better pick it up or I'll call the federales/gendarmes/polizia/po po myself. — 3 months ago

Mo

9.0

More in alignment with WS review: “Cherry, raspberry, violet and mineral aromas and flavors mark this perfumed red. Racy and elegant, with defining acidity. Persistent finish. Drink now through 2028. 3,300 cases made, 1,000 cases imported.” — Bruce Sanderson… Versus WE: “Like a garden at twilight, this Barbera lifts with violets and lavender before diving into a pool of plums and boysenberries, kissed by fresh herbs. The palate mirrors this purple-fruited dance with juicy precision. Give it a slight chill and watch it become the life of the party.” — Jeff Porter. — 5 months ago

Alexandre Albore

9.2

Ruby red, vegetal and grapefruit. Kind of complex. Well balanced, with rounded tannins. Long 11 — 6 months ago