Jody Wycech

9.0

Definitely needed to let this wine breathe. First sips were shockingly acidic but it really smoothed out after an hour. Nose is very earthy, it smells like a garden with raspberry, mint, and maybe a skunk that sprayed in the distance. Very dry, nicely balanced. Leather and blackberry predominate. Went well with pasta and meatballs of course. Would love to have again. — 13 days ago

with Ethan, Peter and 1 other

Chris MacLean

9.0

Almost as good as the 2021 — a month ago

with Sarah

Bob McDonald

8.9

Mid cherry red in colour - translucent in parts. Red fruits of raspberry and strawberry with peppery notes. Good value at $47AUD. Slightly bitter at the end - a great food wine as expected. — 2 months ago

Jeremiah Diaz

9.2

Medium ruby in color; violets, blackberries, and bellpepper on the nose; medium plus acidity; high tannins; tastes like plums, berries, tabacco, and ash with a long finish. — 18 days ago

with Nellie

romo

8.9

Called Dolcetto. New Alessandria cuvee for me. Hot pink rim and strawberry sour candy. Unserious bistro wine. — a month ago

Louis Martin

9.2

Cherry aroma with spicy notes, medium color and body, light acidity and tannins, paired well with a meaty Moussaka. — 2 months ago

Ron Siegel

9.3

Nice drinking Barolo with cherry, berry, plum fruit, lots of spice, dried herbs & floral notes — 16 days ago

Nagib Nasr

9.0

Aperativo — 8 days ago

Ron Siegel

9.3

Enjoyed the elegant & floral style with its tart cherry, berry fruit, spice & floral notes. Kept developing in the glass — 2 months ago

Kristen Grimes

9.3

Rich black cherry aromas, juicy on the palate with soft acidity and soft tannins, a round and pleasing feel that's super drinkable. I take back my comment about not really liking any Italian wine!! — 2 months ago