Ezio Poggio ‘Archetipo’ Colli Tortonesi “Terre di Libarna” Timorasso 2018: Medium body. Fragrant floral nose. Racy acidity. Lemon. Green apple. Slate. Dry crisp finish. This was my first experience with the almost extinct Piemontese Timorasso grape but definitely not my last! Such a delicious, refreshing and beautiful wine! Please give it a try if you are unfamiliar. Cheers🍷 — 5 years ago
Fruity and delicious — 7 years ago
Stewed prunes white pepper cedar, newer oak vanillins. Face melting tannins, blacker pepper and plums in the mouth, more perfume. Not much concentration perhaps why there is some montepulciano in the blend, so I'd be tempted to say drink now. I love it, but its kinky with the tannins. Not for everyone. — 7 years ago
Unique. Aromatic. Funky. Bitter orange. Dry and light to medium in body. — 8 years ago
Tropical and savory. Honeysuckle, tangerine, white peach, salinity, and savory herbs. Beautiful with coconut Thai salmon. — 3 months ago
Under the radar to many, yet supreme winemaking here. Mostly dark fruit, picota cherries, plums, blackberries, ample bodied and length in a difficult year. Ageing gracefully. A star — 7 months ago
A perfectly smokey, incredibly drinkable orange. — 7 years ago
Wow, still could age more but spectacular — 7 years ago
Drank at home with roast chicken. Such a good bottle. Sweeter than I normally like but didn’t mind — 7 years ago
Excellent tobacco forward nose. — 9 years ago
Slow wine tasting 🇮🇹 wow, light but full — 6 months ago
Beautiful Cabernet. Very smooth fruit flavors. — 7 months ago
From Mr. LCBO. New years — 3 years ago
Dry Brachetto. Bright, easy drinking, very versatile. Pretty nose - strawberry, red cherry, roses . Reminded me of frappato — 7 years ago
Not too dry. Good with food. Tomato basil salad or maybe dry aged cheese — 8 years ago
Scott@Mister A’s-San Diego
2021 vintage. Last tasted 2.11.26 (8.9). This has picked up serious steam in the last 6 months as it was tasted under similar circumstances. Medium body. Spicy, acidic intro that softened (somewhat) after contemplation. Earth, acidity, fruit, tannins, tar, tobacco...some "pop" for those that want some grip but not too frightening for Barolo newbs. 8.26.26. — 10 days ago