Aerin Anbinder

9.5

Luscious and dry — a day ago

Peter Sultan

9.3

My first Timorasso. At first a bit dainty & shy on the nose; crushed nectar pits, white flowers, some white peach & artichoke hearts. On palate very textured, like Huet Chenin, but in a parallel universe. Minerally & reserved, this feels like it could go decades more- which is my understanding it can. The aroma notes are echoed on palate, with additional quince & pale fig notes, with a very slight off dry character (overall quite dry). For about 26$ a steal— I guess it’s a hard sell, this Timarosso.. This can either run as a food wine or not, & it’s delicious. — 7 months ago

with Owen

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Interesting and delicious. Oily and salty. On the richer side. — 2 months ago

Victor Charcan

9.2

Expressive nose, a bit reduced at first, then on ti ripe cherries, cocoa, liquorice , plums. Ample bodied, son of a dry and hot vintage, acidity that holds the alcohol and hood length and youth for a 2012. Remarkable, unexpected village, Albelda, must be the high land on the way to Clavijo. — 10 months ago

Michael reilly

9.1

Very much enjoyed but something held it back from loving. I think it lacked a little richness to be really a top notch wine. That being said had a mild sweetness and bite and will definitely get again. — 5 years ago

Adriana Fabbro

9.0

A bright, fun + festive wine from one of Piemonte’s unicorn varieties, made in an unexpectedly elegant style. Smells like cinnamon + berries. Tastes like Nebbiolo on spring break. Drinks like silk. — 5 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

Impressive cool climate #syrah from #brazil — 4 months ago

Shelly Murray

9.0

Not my favorite Italian, but wasn’t bad. Slight oaky? — 10 months ago

romo

8.9

Serviceable. — 4 years ago

Brendan Powell

9.0

Favourite Mexican wine so far :) — 5 years ago