Ericsson

9.0

In protest of not being Barolo. It is the next best thing. Cheers. — 13 days ago

Conrad Green

9.4

A lovely smoky dark dried plum with notes of sherry and dried apricot. Great texture and balance. Though the fruit is more to the brown, Madeira end of the spectrum it is Still remarkably fresh and polished. A soulful, fascinating wine. — a month ago

with Jonathan, Paul and 1 other

Rodney Priestley

9.2

2018, pale and earthy color, light but intense, not much complexity but just enough. — 2 months ago

Steven Heydemann

9.2

Love it when older bottles don’t disappoint. Not the 64 Monfortino, for sure, but not a slacker. — 3 months ago

Daniel Ciolek

9.2

The best Barolo I’ve been able to get at Costco. Higher price than their usual but based on the quality it’s a great value. Traditional style - young with lots of years to go. Nose with dark rose and earth. Right with tan is on opening h but opened some within a couple hours. Palate is earth forward with tobacco undergrowth mineral balanced with blackbery dark cherry. Long mouth tingling finish. — a month ago

Conrad Green

9.3

Soft brown in color. Toasted notes with dried fruit, soft plum, tar and some high toned acidity. A slightly austere palate but a haunting fragrant quality. Very pretty. You need to lean in a bit to see the beauty — a month ago

with Jonathan, Paul and 1 other

Camilo Jaramillo

9.0

240914 casa con fede, luis y mesa. Muy suave barolo — 2 months ago

Conrad Green

9.3

The color of weak coffee with some bottle of the bottom gunk. Va on the nose and light notes of roses and dried fruit. On the palate very pure and lifted. Obviously aged but softening with air and bright and pretty. What a surprise given it’s a centurion. — a month ago

with Jonathan, Paul and 1 other

Conrad Green

9.1

Dense and masculine. Broad white thick fruit. Nice rounded edges. Lacks a little of the complexity of the 67 and 64 but good solid fruit. — a month ago

with Jonathan, Paul and 1 other

Mauricio Perez

9.1

Last pour of three bottles received by Orzo. — 2 months ago