Andrew Formi

9.0

Great with pork belly! — 17 days ago

Dru Margolin

9.0

Smooth moves... — 5 months ago

Meg Herring

9.3

Pretty big and bone dry. I feel like people who dislike Riesling need to try Austrian Riesling. — 10 months ago

Courteny Morehouse

9.7

Date drank: October 2017
Year: NV
Producer: Fritz Muller
Grape: Muller Thurgau
Region: ?
Distributor/Importer: Rudi Wiest - Cellars International
Natty: no
Tasting Notes: Nice sparkling white. TROCKEN = dry. Light bubbly, clean finish. Some fruit. Peachy and citrus — a year ago

Nicole Bianco

9.3

The most simple and delicious dinner wine. Goes with all things Italian and more. — a month ago

Lyle Fass

Founder Fass Selections

9.3

Tons of tangy blackberry, ripe black cherry and such purity. Reminds me of Thivin. So much mineral and loam. Bright and earthy. Super detailed and great clarity. Mimics Cote de Brouilly. Awesome texture and sappiness. Such vibrancy and tangy blackberry and deep, vivid black cherry fruit. Terrific freshness and energy and Rudi cloud fruit sap on the long finish. Dynamite. So complex and classy. Really great tension and the minerality shines through. So much crunch. Nose opens more and more. Amazing balance. — 7 months ago

Carter Snead

9.1

Before Jackie and Ceej’s wedding pandemic rain check! — 10 months ago

with Leigh and John

Doug Powers

9.3

MAGNUM! This is an unique blend of all the permitted grapes in Chateauneuf (red and white), named after Rudi’s grandfather, that plays well above its humble Vin de Pays du Gard, complex, rich, structured, needs 5+ more years, great wine!!

(Disclosure — Rudi is a friend through my brother, who imports his wines, but the front label shows the 12th Century chateau on the Rhône across from Chateauneuf, just south of the Lirac appellation!!) — 4 months ago

with Jim

Peter Sultan

8.9

Sure, it’s a gimmicky label, sure it’s a no name, importer brand Mosel- but for under 13$, a nicely balanced kabinet style ( but Qba) reisling. For the Mrs, rs & acid the right way. I’d be curious who supplies the grapes — 10 months ago

Austin Hohnke

9.3

Can’t imagine paying $100+ for this, but it is a viscous, layered, tropical stunner. Pineapple and apricot spread to every corner of the palate with a long, luxurious finish. Teriyaki glazed pork? Soup dumplings? What to pair this with? Awesome wine with another fifteen years ahead of it. — 2 years ago