Martijn

9.3

In a fantastic phase. A bit watery on the edge but absolutely singing. Great nose with black fruit. Lengthy finish. — 6 days ago

Chris Spencer

9.1

Enjoyed this bottle in Rome while eating tuna tartare and scallops with a leek and potato crema. — 2 months ago

with Erik

Dave Chambers

9.0

A birthday pour with pizza. — 4 months ago

with Heather

Matthew Malone

9.0

Chocolatey, leathery mouth feel with mainly dark cherry from a fruit perspective. A tiny little spice on the back with a touch of nutmeg. Paired well with Goulash Di Manzo (short rib stew over polenta with mushrooms). — 3 days ago

with Lora

Manish Rajguru

9.3

Smooth, with a touch of spice to the finish — 3 months ago

Inseon Hwang

9.5

Robust dark berries meet a little acid and fresh red berries. — 4 months ago

Joe Fischer

9.4

Excellente!!! Aromas of must, dark cherry, and tobacco. On the bud, dark stewed fruits and a bit of oakiness. Tannins are in control with a long finish. Great with pizza in Bologna! — 7 months ago

Randy Fuller

9.4

This wine is medium-dark garnet. It has a fresh, ripe nose with a hint of funk present. The palate is full of bright, red fruit. Cherry, currant and raspberry flavors dominate, with a brisk mouthfeel of acidity and tannins. A savory side takes its cues from the earthiness found on the nose. Pair it with spaghetti and meatballs. — a month ago

Pooneet K

9.2

Very nice. First bottle pulled of a half case we got when visiting the property 2.5 years ago. Def could take a good bit more time. The tannins seemed to flesh out with air. But still so refined with great balanced of deep earth, minerally fruit, excellent acid. Looking forward to seeing how this evolves. — 3 months ago

John Bratincevic

9.1

I preferred the 2018, but still very good, still the clear bitter chocolate etc— just not the screaming deal the last bottle was. Seems a little more muted and anonymous (maybe it needs age or more air). 91. — 5 months ago