With lobster and bucatini in chive shallot beurre blanc — 10 months ago
freshly ripe plum with a cherry-bourbon light finish — a month ago
My. Etna volcanic minerals, acidity, herbs, smooth, full, long — 5 months ago
One of the best Brunello di Montalcino’s I have ever consumed. Drinking literally perfectly in every way! — 7 months ago
Greece cruise — 5 months ago
So good. Tastes like the best crisp green grapes + beautiful finish with minerals
@massara — 6 months ago
Richard Shin
Excellent. My kind of wine. Well balanced, light body, but also robust and long finish. Has decent tannins and high acidity. Reminds me of Calabretta Sicilian wines. Gaglioppo grape. Paid $20. Buy again. — 15 hours ago