Azienda Agricola Ciro Biondi

Ciro Picariello

Irpinia Fiano 2018

100% Fiano, aged 6 months in stainless on its lees, lemon yellow color with aromas of tropical and stone fruits with nutty notes. On the palate flavors of melon, apple and pear with sweet citrus notes. Medium+ length, balanced with lively acidity, ending with fruit and flinty mineral character. Organic! — 15 days ago

Daniel, Anthony and 2 others liked this

Tenuta Greppo (Biondi-Santi)

Riserva Dedicato A Brunello di Montalcino Sangiovese

freshly ripe plum with a cherry-bourbon light finish — 2 months ago

Vini Biondi

Cisterna Fuori Contrada Ronzini Etna Rosso Red Blend 2020

My. Etna volcanic minerals, acidity, herbs, smooth, full, long — 6 months ago

Alex liked this
Alex Spoto

Alex Spoto

😍😍😍

Cataldo Calabretta

Ciro Rosso Classico Superiore 2022

Excellent. My kind of wine. Well balanced, light body, but also robust and long finish. Has decent tannins and high acidity. Reminds me of Calabretta Sicilian wines. Gaglioppo grape. Paid $20. Buy again. — 21 days ago

Uccelliera

Riserva Brunello di Montalcino Sangiovese 2010

Shay A
9.4

My contribution for a guys night of rosé sparklers and Brunello. Alongside a few bottles of Biondi Santi, Il Poggione, Mastro Janni, and others.

Zero experience with this producer, and while I struggle to find my preferred “style” in Italy (Italian merlot?, old Barolo?, Brunello of all ages?), this brunello was lights out good and right up my alley. I slow-oxed this for almost an hour. Layers! Deep red. So floral and sweet-spice forward aromatically with faint oak. Dense and powerful core of roasted black cherry, tar, sweet tobacco, light balsamic and herbal pop with a juicy and massive finish…big structure (but the acidity keeps this hard to resist another sip). Obviously in a slightly bigger style thanks to the vintage, this is incredibly well put together and complex. I think I have one more, thankfully.

Day two showed an even more integrated wine that was firing on all cylinders. Decant 2-3hrs or hold a few more years for this window. 94-95+

Served with lobster ravioli, prime beef tenderloin carpaccio, lamb rack…about as good as it gets with rosé sparkling wines and Brunello!
— 2 days ago

Doug, Vanessa and 19 others liked this
Jay Kline

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Killer producer

Ciro Picariello

BruEmm Campania Falanghina

So good. Tastes like the best crisp green grapes + beautiful finish with minerals
@massara
— 7 months ago

Tenuta Greppo (Biondi-Santi)

Rosso di Montalcino

So good you wouldn’t know its Italian. — 6 days ago

Tenuta Greppo (Biondi-Santi)

Brunello di Montalcino Sangiovese

Another delightful evening with Ken Wegner and friends! — 11 days ago

Ciro Picariello

Fiano di Avellino

Greece cruise — 6 months ago

Biondi

Outis (Nessuno) Etna Carricante 2022

Lovely body and mellow honeyed notes make this white sing. As always from opentuesdaywines.com, bracing acidity to hold it all up. — 6 months ago

Vicki Sliwa
with Vicki
Mike and Chris liked this