John W

9.8

La Braccesca - Bramasole 2021/ Aged in new French oak. Pure Syrah. Inky ruby coloration. On the nose, dark cherry, cassis, vanilla. On the palate, full bodied, rich mouthfeel, dark berry, cassis, spice and loads of chocolate. Long chocolaty finish. — 7 days ago

John W

9.0

Achello: dark ruby coloration light and fruity Syrah florals. From 3-4th barrel use: so not a lot of structure from oak. Nose- florals, red berries, anise. On the palate, light, fruity, red berries, some anise. Easy to drink. Good happy hour wine. — 6 months ago

Rich Bluth

9.0

drink now. lovely syrah. — 3 years ago

Sipping Fine Wine

9.0

In the heart of the Chianti lies Estate of Sette Ponti, 15 miles northwest of the city of Arezzo, past village of San Giustino Valdarno. Has 10% Merlot, aged in French Allier barriques, deep Ruby with red fruit aromas and floral notes. On the palate blackberry, plum and cherry flavors with blossom notes, spice and fine integrated tannins. Good balance, long finish ending with some oak and mineral tones. Nice! Will age a bit! Tasting well now! — 3 days ago

Jake Hajer

9.2

Serious, elegant, good acidity. — 7 months ago

Sipping Fine Wine

9.1

Last ‘17 in cellar! In the heart of the Chianti lies Estate of Sette Ponti, 15 miles northwest of the city of Arezzo, past village of San Giustino Valdarno. Has 10% Merlot, aged in French Allier barriques, deep Ruby with red fruit aromas and floral notes. On the palate blackberry, plum and cherry flavors with blossom notes, spice and fine integrated tannins. Good balance, long finish ending with some oak and mineral tones. Nice! Will age a bit more! Tasting well now! — 3 years ago

andrew

9.0

Clooney’s wine — 4 months ago

with amanda

Oliver Kennan

8.9

Great Pinot Noir made at Falconier in Cortona — 5 months ago

Tyler Felous

9.3

Lovely. Drank over two nights. Aroma built nicely, warm on the way down — 3 years ago

Sonia

10

Smooth and light white wine with lovely notes of fruit. Not dry and not sweet; just right! Great with seafood and chicken. — 4 years ago