Apex Cellars

Chalk Hill

Sonoma Coast Rosé Blend 2017

Harris Teeter in Apex carries this. Very smooth and easy to drink. — 25 days ago

Galante Vineyards

Blackjack Pasture Cabernet Sauvignon 2007

Green and black pepper, stewed dark fruit, leather, and black tea. The 2007 is smooth and well blended, but may be on the backside of its aging apex, with a bit more oxidation and a bit less tart fruit and acid than I’ve tasted in the past. Still a great wine. — 3 months ago

Susan Cahoon
with Susan

Bevan Cellars

Sugarloaf Mountain Proprietary Red Blend 2010

Drinking near its apex now. Drink them all up by 2024 — 7 months ago

David, Laith and 40 others liked this
Norman Gennaro

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I’m putting them in the rotation after seeing you drinking them.
David L

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@Norman Gennaro What’s happening. Hope your enjoying some good wines. Enjoying the 15 & 16 even more. Cheers buddy!


Chalk Hill Cabernet Sauvignon

Dinner at scratch in Apex. Lovely! — 2 months ago

Apex Cellars

The Catalyst Red Blend 2015

All time fav, complex — 3 months ago

Tenuta San Guido

Bolgheri Sassicaia Cabernet Sauvignon Cabernet Franc 1999

From a mag and what a offering. I think drinking at it apex right now. Excellent. — 4 months ago

David L
with David
David, Shay and 38 others liked this
David L

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This was ready to go. Crowd pleaser for sure.

Sine Qua Non

The Thrill of Stamp Collecting Syrah 2009

Drinking at it’s apex now . No worries it’s not going anywhere for quite sometime. — a year ago

David, Shay and 53 others liked this
David L

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$4000 ...it was a gift back when the 2012 vintage was released
Hugh O'Riordan

Hugh O'Riordan

Great gift! Happy St. Pats day from an Irishman I the wilds of Idaho.🇮🇪
David L

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@Hugh O'Riordan Well then the happiest of St. Patrick’s Day to you! Cheers


Cuvée Réserve Cabernet Sauvignon 2009

Shay A

This is K&L’s private label. I believe they either purchase the wine and don’t disclose the winery or they purchase the fruit and have it made under their label. They gave a pretty big clue on this one...the property is owned by the first winemaker to score 100 points on a Napa cabernet from Robert Parker (the research is easy, look it up!). At $20-25 on release, holding this for a few years yields a great QPR.

At 10yrs, this is probably drinking at its apex. Nicely integrated...smooth and round. Fruit is still the main focus, but the oak is in the background and it is certainly not dense or heavy. Aromatically, it’s showing red, blue and black fruits. Dark cocoa dusted dates, cedar and a hint of smoked meats. On the palate, it’s fairly light revealing a mix of sweet and spiced fruits...peppercorn covered rhubarb pie, baking spices, holiday fruit cake, violets and freshly squeezed black cherries. Enjoy now or hold for 2-3 more years. My thanks to
@David T for the bottle, and introducing me to this label and the story behind it.
— 2 months ago

Paul, Tom and 35 others liked this
Dawn E.

Dawn E.

@Shay A Cheers! 🍷...wish K & L would shop to Iowa! I would love to try this winw!!
Shay A

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@Dawn E. : They won’t ship to TX either! Such a shame all these shipping laws. Helps having friends in the right places though. 😎
Dr. Owen Bargreen

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Never tried very cool 🍷

Apex Cellars

Columbia Valley Merlot

Did you forget you love apex??? What the heck bro — a year ago

Château Larruau

Margaux Red Bordeaux Blend 2000

Alex Lallos

This was at its apex. Sooo good. It came as part of a cellar I acquired recently and it developed beautifully over an hour. Totally Margaux! It has perfume, clay and lots of lift. Still textured and lively fruit. Only subtle secondary notes but everything is in the right place. If I had a case I would drink it all this year. Wonderful wine — a year ago

Mark, Matt and 4 others liked this