Excellent. Assaggio’s’s in Raleigh, NC — 3 months ago
[Tasted on November 7, 2025 at Miel in Nashville with Ned and Beth]
Purchased at winery in Willamette Valley during 2017 visit. Dried cherry and raspberry preserves, with tobacco, earth, smoke, baking spice and perfume. Burgundian style. — 9 months ago
Light dry and more jam. Full bodied. — a year ago
This dark wine has a fruity nose of blackberry and plum, but there are some more savory notes as well. Black pepper, cigar box and black olive also come through. On the palate, licorice and plums are in the forefront of one of the fruitier flavor profiles I have tasted in Apulian Primitivos. The 16% alcohol is not as overpowering as I imagined it would be. The tannins are fairly forceful and the acidity is refreshing. This wine drinks really well and will pair nicely with a marbled rib eye steak. — 5 years ago
Slow wine tasting 🇮🇹 wow, light but full — 4 months ago
Good structure, velvet tannins, tar, flowers and sun ripened red fruits — 4 years ago
Delicious — 5 years ago
Very nice. Finish. Highly aromatic. Citrusey. Medium bodied. Much like a light oyster Bay. Buy again! — 6 years ago
Exotic candied cinnamon, licorice, sassafras, granite. Clean. Aging well. — a year ago
Cherry vibes — 5 years ago
Always a number 1 choice for wine for me. Just enough bubbles with more juicy undertones and less wine flavour. Lower in alcohol but wouldn’t deter me. — 5 years ago
Nice and buttery, not anything super special — 7 years ago
Gilbert Van Hassel
Love this wine. Medium body, spicy, cinnamon, salty. — 2 months ago