Seiji Takeuchi

9.0

Pretty good lager. Brown and yes, copper, slight taste of a penny. — 8 days ago

Alexander Reshetilov

9.2

Взбитые сливки, ананас, печёное яблоко, лайм, розмарин, липовый мёд, сильная минеральность. — a month ago

Clare McKenna

9.6

trying to try more dry riesling, especially with food, and this was a delight with everything from a little gem salad to kielbasa. maybe best with a creamy pasta dish. high acid, bright and delicious. — 2 months ago

Lee Pitofsky

9.2

Lots of minerals, just a hint of sweetness, juicy acidity, stone fruits and apricot — 11 days ago

Casey Curbow

Sales Associate Windsor Wine Merchants

9.2

Efflorescent introduction, undulating in form and broadly dimensioned in texture. A lively, unique & rewarding experiment in spontaneously fermented, extended skin-contact riesling. — a month ago

sasha

9.0

montrio. more fruit forward than expected for kabinett, quintessential mosel riesling, good body, minerality, clean finish — 2 months ago

Philip Eastburn

9.0

Lemons and candies lemon. Beautiful — 3 months ago

with megs

Jason Jones

9.2

Nice QPR. Plus acidity, nice balance. Not as much complexity as I get from their GG red slate wines but still delicious. — 22 days ago

with Erin

Benjamin Kinzer

9.1

Very light, perfect for a warm day. 🍒 — a month ago

with Chloe

David Koenen

9.3

What Jeroen K said. Spot on. — 2 months ago