Alexander Legakis

9.0

Notes of lychee, freshly opened tennis balls, and petrol. Good acid but highly floral on the palette. Fun funky wine. — 8 days ago

Alex Bardașu

9.0

Bright and crispy — 7 days ago

Seiji Takeuchi

9.0

Pretty good lager. Brown and yes, copper, slight taste of a penny. — 3 months ago

Casey Curbow

Sales Associate Windsor Wine Merchants

9.2

Efflorescent introduction, undulating in form and broadly dimensioned in texture. A lively, unique & rewarding experiment in spontaneously fermented, extended skin-contact riesling. — 4 months ago

Matthew Cohen

9.5

Nose is classic mosel slate. An explosion of stone. With some lemon. Palate is gobs of 15 fruit slathered with minerals. Apricot and peach. Lovely lemon pith. A great wine. My guess is in 5 years this is a rockstar. Finish has a gorgeous tartness. — a month ago

Katie O

9.0

Great dry Riesling - high minerality, gold color, delicious! — 2 months ago

Lee Pitofsky

9.2

Lots of minerals, just a hint of sweetness, juicy acidity, stone fruits and apricot — 3 months ago

James K

9.3

Stone fruit and slightest touch of petrol on the nose. Full bodied with a crisp, acidic finish. Classic and a crowd pleaser. — a month ago

Adam Nesto

9.2

Acid with a little sweetness. — a month ago

with Ben and Douglas

Andrew Lohse

9.4

Classic Riesling aromas with a broader, rounder palate and a CONSIDERABLE finish / one of the first biodynamic producers in Germany (70’s), and some hundred year old pre-phylloxera vines — 4 months ago