From 3 vineyards, medium Ruby with berry fruit, fragrant spice and earthy floral notes. On the palate flavors of blackberry, cherry, and licorice with notes of herb pepper spice and nice tangy mineral feel. Fine tannins, long finish ending with tobacco and cacao wrapped in an earthy spice character. Starting to drink well now, good for another decade. — a month ago
Home with lamb shanks — 3 days ago
Drank with John and Barbara kozyak. Delicious. Very smooth tannins complex red fruit great acid absolutely delicious. Brought back from winery 1 more bottle — a month ago
Similar family from what I had in Sorrento — 2 months ago
Jay Kline
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Popped and poured; enjoyed over the course of an hour while preparing our meal. The 2010 “Bricco Ambrogio” pours a deep garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with notes of tart and ripe, predominately red fruits: raspberries, cranberry, and pomegranate with roses, tar, dried green herbs, clay garden pot and soft warm spices. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is long and grippy. I have indicated in recent notes that 2010 Barolos are finally starting to show their quality. They will be very long lived and this is no exception. Drink now with patience and through 2050+. — 3 days ago